Our Grandma is well known for her Thumbprint Cookies. I used to look forward to our family Christmas party because I knew that her cookies would be there! She always made them with red and green frosting but if you aren?t a frosting fan, you can fill them with your favorite jelly.
These cookies are one of the recipes out of our new Christmas Cookbook! It is such a fun book full of Christmas crafts, ideas, traditions, and of course, recipes! You can find it HERE for under $15!
Six Sisters Stuff
Serves: 48
Grandma's Thumbprint Cookies
10 minPrep Time
10 minCook Time
20 minTotal Time
Save RecipeIngredients
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/2 cup brown sugar
- 2 eggs, separated
- 1 teaspoon of vanilla
- 1 teaspoon of salt
- 2 cups of flour
- 3 cups of finely chopped nuts like walnuts or pecans
- Frosting
Instructions
- Preheat your oven to 350 degrees
- Mix together the butter, shortening, brown sugar, egg yolk, and vanilla.
- Slowly mix in the flour and salt. Shape the dough into 1 inch balls.
- Beat the egg whites in a little bowl. Place each dough ball in the egg whites then roll into the chopped nuts.
- Place them 1 in apart on an ungreased cookie sheet and press your thumb deeply into the center of your cookie.
- Bake about 10 minutes or until it is light brown. Immediately remove from cookie sheet to cool. Fill with your favorite frosting.
- Makes 48 cookies
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https://www.sixsistersstuff.com/recipe/grandmas-thumbprint-cookies/
Six Sisters Stuff
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