Thick and Chewy M&M Blondies Recipe
We love a soft and chewy M&M cookie, now you can eat them in a thick and chewy M&M blondie. They have the most delicious flavor!
Serving24 Servings
Ingredients
- ¾ cup butter, softened to room temp
- 1 cup brown sugar
- ½ cup sugar
- 2 eggs
- 2 teaspoon vanilla
- 2 cups flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 ⅓ cups milk chocolate M&M's , divided
Instructions
- Preheat oven to 350℉. Spray a 9 x 13 inch pan with non stick cooking spray.
- In a medium sized bowl combine the butter, brown sugar, and sugar and mix until combined.
- Add in eggs and vanilla into the sugar mixture.
- In a separate bowl mix together the flour, baking soda,and salt.
- Add the flour mixture to the sugar mixture and stir until all combined.
- Fold in 1 cup M&M candies.
- Place batter into the prepared pan and smooth the top so the batter touches the edges.
- Press in extra ⅓ cup M&M's into the top of the batter.
- Bake for about 23-25 minutes or until golden brown. You can also insert a toothpick to see if it comes out clean to test for doneness.
- Cool completely and cut into squares.
Notes
The possibilities are endless on adding in other candy add ins. Here are a few of our favorites:
- Chocolate Chips
- Butterscotch Chips
- Crushed Oreos
- Chopped Snickers Bars
- Chopped Twix Bars
- Sprinkles
- Chopped Butterfingers
Nutrition
Calories: 204 kcal · Carbohydrates: 29 g · Protein: 2 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 31 mg · Sodium: 149 mg · Potassium: 31 mg · Fiber: 1 g · Sugar: 20 g · Vitamin A: 223 IU · Vitamin C: 1 mg · Calcium: 26 mg · Iron: 1 mg