All the flavor you love from our chocolate chip cookies - made in one single batch. No scooping or rolling required. Perfectly thick, chewy, chocolatey cookie bars made to feed a crowd.
![Sheet Pan Chocolate Chip Cookie Bars](https://www.sixsistersstuff.com/wp-content/uploads/2022/09/Sheet-Pan-Chocolate-Chip-Cookie-Bars.jpg)
If you’re a fan of chewy chocolate chip cookies, you’re going to love this sheet pan chocolate chip cookie bar recipe!
![Sliced Sheet Pan Chocolate Chip Cookie Bars stacked on a white plate](https://www.sixsistersstuff.com/wp-content/uploads/2018/02/Sheet-Pan-Cookie-Bars-to-feed-a-crowd.jpg)
It’s an easy recipe that produces wonderful results every time, and it’s perfect for feeding a crowd. Instead of scooping out individual cookies, you can just press the wet batter into a prepared pan and bake it all at once.
The best part is that you can customize it with your favorite kind of chocolate chips – semi-sweet, milk, white, peanut butter, or even butterscotch!
![Sheet Pan Chocolate Chip Cookie Bars](https://www.sixsistersstuff.com/wp-content/uploads/2018/02/Chocolate-Chip-Cookie-Bars-Recipe.jpg)
Ingredient Notes
- Butter
- Brown Sugar
- Sugar
- Eggs
- Vanilla
- Flour
- Baking Soda
- Salt
- Mini Semi Sweet Chocolate Chips
How to make Sheet Pan Chocolate Chip Cookie Bars
- Preheat oven to 350 degrees F.
- In a large bowl, cream together butter, brown sugar and sugar. Add vanilla and eggs and combine. Fold in flour, baking soda and salt.
![Sugar and Butter in a small white mixing bowl](https://www.sixsistersstuff.com/wp-content/uploads/2018/02/Sheet-Pan-Cookie-Bars-Ingredients.jpg)
- Mix in 2 cups of mini chocolate chips.
![Cookie Dough mixed together in a white glass bowl](https://www.sixsistersstuff.com/wp-content/uploads/2018/02/Sheet-Pan-Cookie-Bars-mini-Chocolate-Chips.jpg)
- Spray a 15×11-inch jelly roll pan with nonstick cooking spray and spread cookie dough out evenly in pan. Sprinkle remaining 1/4 cup chocolate chips on top.
![Pressed cookie dough unbaked in sheet pan](https://www.sixsistersstuff.com/wp-content/uploads/2018/02/Sheet-Pan-Cookie-Bars-before-baking.jpg)
- Bake for 20-25 minutes or until middle is set up and edges are golden brown. Let cool and cut into squares.
![Sheet Pan Chocolate Chip Cookie Bars on a sheet pan](https://www.sixsistersstuff.com/wp-content/uploads/2018/02/Sheet-Pan-Chocolate-Chip-Cookie-Bars-Recipe.jpg)
Storing and Other Tips
You can store any leftovers in an airtight container at room temperature for up to a week.
For different variations of this recipe you can use vanilla, butterscotch or milk chocolate chips.
More Chocolate Chip Cookie Recipes You’ll Like
- Layered Chocolate Chip Cookie Dessert
- Chocolate Chip Cookie Dough Dip
- The Best Chewy Chocolate Chip Cookies
- The Best Pumpkin Chocolate Chip Cookies
![Sheet Pan Chocolate Chip Cookie Bars cut into squares](https://www.sixsistersstuff.com/wp-content/uploads/2022/09/Sheet-Pan-Chocolate-Chip-Cookie-Bars-250x250.jpg)
Serves: 24 servings
Sheet Pan Chocolate Chip Cookie Bars
All the flavor you love from our chocolate chip cookies – made in bars. No scooping required for these Sheet Pan Chocolate Chip Cookie Bars!
Ingredients
- 1 cup butter
- 1 ¼ cups brown sugar
- ¾ cup sugar
- 2 eggs
- 1 tablespoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 ¼ cups mini Semi Sweet Chocolate Chips divided
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, cream together butter, brown sugar and sugar. Add vanilla and eggs and combine. Fold in flour, baking soda and salt.
- Mix in 2 cups of mini chocolate chips.
- Spray a 15 x 11-inch jelly roll pan with nonstick cooking spray and spread cookie dough out evenly in pan. Sprinkle remaining 1/4 cup chocolate chips on top.
- Bake for 20-25 minutes or until middle is set up and edges are golden brown. Let cool and cut into squares.
Notes
If you use a smaller pan your batter will be a lot thicker, and needs more cooking time so it cooks all the way through.
Nutrition
Calories: 309 kcal · Carbohydrates: 37 g · Protein: 3 g · Fat: 17 g · Saturated Fat: 10 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 0.3 g · Cholesterol: 35 mg · Sodium: 214 mg · Potassium: 160 mg · Fiber: 2 g · Sugar: 26 g · Vitamin A: 267 IU · Calcium: 29 mg · Iron: 2 mg
Questions & Reviews