Butternut Squash Bake


There’s something about fresh vegetables this time of year that I just cannot get enough of! This Butternut Squash Gratin only takes a few minutes to throw together for a delicious fall side dish in no time!

Serves: 6

Butternut Squash Bake

A delicious and healthy Fall side dish, Butternut Squash Bake

10 minPrep Time

50 minCook Time

1 hrTotal Time

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  • 1 butternut Squash
  • 1/4 cup butter, melted
  • 2 cloves of garlic, chopped
  • 1/2 cup Italian bread crumbs
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste


  1. Preheat oven to 375 degrees.
  2. Grease a 9 x 13" pan and set aside.
  3. Wash and peel squash
  4. Slice squash vertically down the center and remove seeds.
  5. Slice squash halves into 1/2 inch slices
  6. Arrange slices into rows in pan, like pictured.
  7. In a small bowl, combine butter, garlic, breadcrumbs, and parmesan cheese.
  8. Sprinkle mixture over squash making sure each one is coated with cheese and breadcrumb mixture.
  9. Sprinkle with salt and pepper.
  10. Bake for 45-50 minutes, or until squash is cooked all the way through and topping begins to golden.
Recipe Type: Side Dish

Equipment needed for this recipe:

Looking for other side dishes? Here are a few of our favorites!
Bacon Ranch Pasta Salad
30 Vegetable Side Dishes
Orange Fluff Jello Salad
Honey Roasted Red Potatoes
Cheesy Zucchini Bake



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