How to Make Slow Cooker Turkey Breasts
This recipe is so so simple. Begin by rinsing your turkey breasts and patting them dry.
Next, rub the turkey breasts with olive oil and then rub the dry onion soup mix onto each breast until they are covered completely.
Place the turkey breasts in the slow cooker. Cover and cook on high for 3-4 hours on high or 5-6 hours on low.
Check your turkey occasionally to make sure it does not dry out!
Additional Liquid in the Crockpot?
Surprisingly? No! You don’t need any additional liquid in the slow cooker with the turkey breasts.
If you think it’s too good to be true, you can add a little water in the bottom of your crock pot.
You may also consider adding carrots, onions, or celery to the slow cooker for added flavor, especially if you plan to use the drippings to make a gravy.
Where can I find Turkey Breasts?
If you’ve never cooked turkey breasts before, you may be wondering where to find them. It seems like the traditional, full-sized turkey is what most people are familiar with finding in the grocery store.
We found our turkey breasts in the deli section. They have lots of Jennie O products, including turkey breasts, ground turkey, etc.
If you are still having troubles finding it, check out your freezer section, or ask an employee at the grocery store.
Pair it with your Favorite Sides:
Turkey goes well with so many delicious sides. What are your favorites? Here are some of ours:
- Mashed Potatoes: try our Garlic Parmesan Mashed Potatoes
- Green Beans: simple and easy Oven-Roasted Green Beans are a great choice
- Stuffing: break away from the traditional stuffing recipe with this Apple, Onion & Celery Stuffing
- Rolls: our 30 Minute Dinner Rolls are a quick and easy choice
- Pumpkin Pie: your family will love these Mini Graham Cracker Crust Pumpkin Pies
Watch one of our favorite slow cooker meals
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If you liked this Slow Cooker Turkey Recipe,
you might also like these Slow Cooker Recipes:
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