Our Grandma always made the best Thanksgiving stuffing! This recipe is the closest I’ve ever been to making her tasty stuffing on my own. The apples, celery and onion in this stuffing make it absolutely delicious!
Related recipe: Looking to free up your oven? Try our Slow Cooker Stuffing!
Serves: 10
Apple, Onion & Celery Stuffing Recipe
The apples, celery and onion in this stuffing make it absolutely delicious!
Ingredients
- 1 stick butter divided
- 6 ribs of celery diced
- 1 large onion diced
- 2 large apples (I used Honeycrisp), unpeeled and diced
- 2 bay leaves
- 6 cups Pepperidge Farm Herb Seasoned Stuffing
- salt and pepper, to taste
- 1 Tablespoon poultry seasoning
- 4 cups chicken stock
Instructions
- Preheat oven to 375 degrees F.
- Melt 6 Tablespoons butter in a large saucepan over medium heat.
- Add celery, onion, apples, bay leaves and salt and pepper and cook until softened (about 10 minutes). Remove bay leaves.
- Add dry stuffing, poultry seasoning and chicken stock. Stir until stuffing absorbs the liquid.
- Spray a casserole dish with nonstick cooking spray and fill with stuffing.
- Use the rest of the butter to dot the top of the stuffing.
- Bake for 30-40 minutes, or until golden brown and crispy at the edges.
Nutrition
Calories: 689 kcal · Carbohydrates: 118 g · Protein: 18 g · Fat: 15 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 29 mg · Sodium: 2215 mg · Potassium: 517 mg · Fiber: 6 g · Sugar: 18 g · Vitamin A: 331 IU · Vitamin C: 3 mg · Calcium: 153 mg · Iron: 6 mg
Equipment
- Large Saucepan
- casserole dish
- Non-stick Cooking Spray
Recipe Details
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This sounds great--I am vegetarian, though, and wondering if you think vegetable broth would be a good replacement for the chicken stock.
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can this be made a day in advanced?
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These sound good, can’t wait to try and to receive the cook book
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How much does it cost for your cookbook?
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How many servings does this make?
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What kind of apples do you use.
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I'm cooking for 18 people just double the recipe A very blessed Thanksgiving Day to you
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I make this every year and it’s always a huge hit! This is a family favorite! Thanks for sharing!
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This Stuffing is AMAZING! Ever since I made it a couple of years ago, everyone asks me to make it.
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Can I make my own bread cubes?
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Can I "cook until softened" a day ahead and then mix with the stuffing mix and broth the day of?
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What happened to "stuffing" a turkey and putting stuffing INSIDE the turkey while it cooks ?
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This is in the oven right now. Can’t wait to try it!
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By 6 cups of Pepperidge Farm Herb Seasoned Stuffing, do you mean one 12 oz box?
