Name: Apple, Onion & Celery Stuffing Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 stick butter (divided); 6 ribs of celery (diced); 1 large onion (diced); 2 large apples ((I used Honeycrisp), unpeeled and diced); 2 bay leaves; 6 cups Pepperidge Farm Herb Seasoned Stuffing; salt and pepper, to taste; 2 teaspoons poultry seasoning; 4 cups chicken stock

Our Grandma always made the best Thanksgiving stuffing! This recipe is the closest I've ever been to making her tasty stuffing on my own. The apples, celery and onion in this stuffing make it absolutely delicious!

This Apple, Onion & Celery Stuffing recipe is the closest I’ve ever been to making tasty stuffing on my own.

The apples, celery and onion in this stuffing make it absolutely delicious!

Some people even like to add mushrooms – you do what your family likes best.

When it comes to Thanksgiving dinner, the easiest option is usually to make a pre-made stuffing mixture. But if you have a little time, a sweet apple, stale bread, and dried herbs, why not try to make homemade stuffing? This pairs perfectly with sweet potato casserole and can be stored in an airtight container if you have leftover stuffing. The best apples for this recipe depend on your preferences, but we love a tart granny smith apple or a pink lady apple.

Here are a few of the supplies you’ll need to make this classic stuffing recipe:

large skillet
aluminum foil
large bowl

Apple, Onion and Celery stuffing in a white casserole dish

Ingredients needed for this Apple, Onion & Celery Stuffing:

1 stick butter divided
6 ribs of celery diced
1 large onion diced
2 large apples (I used Honeycrisp), unpeeled and diced
2 bay leaves
6 cups Pepperidge Farm Herb Seasoned Stuffing
salt and pepper, to taste
2 teaspoons poultry seasoning
4 cups chicken stock

How to make our Apple, Onion & Celery Stuffing Recipe:

Preheat oven to 375 degrees F.

Melt 6 Tablespoons butter in a large saucepan over medium heat.

Add celery, onion, apples, bay leaves and salt and pepper and cook until softened (about 10 minutes). Remove bay leaves.

Add dry stuffing, poultry seasoning and chicken stock. Stir until stuffing absorbs the liquid.

Spray a casserole dish with nonstick cooking spray and fill with stuffing.

Use the rest of the butter to dot the top of the stuffing.

Bake for 30-40 minutes, or until golden brown and crispy at the edges.

Looking for more side dishes? Here are 60 of our favorite Christmas Dinner Sides to eat with Beef Tenderloin!

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Here are some other Stuffing recipes you’ll want to try:

Serves: 10