This Apple, Onion & Celery Stuffing recipe is the closest I’ve ever been to making tasty stuffing on my own.
The apples, celery and onion in this stuffing make it absolutely delicious!
Some people even like to add mushrooms – you do what your family likes best.
Ingredients needed for this Apple, Onion & Celery Stuffing:
- 1 stick butter divided
- 6 ribs of celery diced
- 1 large onion diced
- 2 large apples (I used Honeycrisp), unpeeled and diced
- 2 bay leaves
- 6 cups Pepperidge Farm Herb Seasoned Stuffing
- salt and pepper, to taste
- 2 teaspoons poultry seasoning
- 4 cups chicken stock
How to make our Apple, Onion & Celery Stuffing Recipe:
Preheat oven to 375 degrees F.
Melt 6 Tablespoons butter in a large saucepan over medium heat.
Add celery, onion, apples, bay leaves and salt and pepper and cook until softened (about 10 minutes). Remove bay leaves.
Add dry stuffing, poultry seasoning and chicken stock. Stir until stuffing absorbs the liquid.
Spray a casserole dish with nonstick cooking spray and fill with stuffing.
Use the rest of the butter to dot the top of the stuffing.
Bake for 30-40 minutes, or until golden brown and crispy at the edges.
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Here are some other Stuffing recipes you’ll want to try:
- Slow Cooker Stuffing Recipe
- Slow Cooker Turkey and Stuffing Recipe
- Grandma’s Homemade Thanksgiving Dressing (Stuffing) Recipe
- Instant Pot Dressing Recipe (Thanksgiving Stuffing)
- 15 Delicious Stuffing Recipes
- Easy Homemade Sausage Stuffing
Apple, Onion & Celery Stuffing Recipe
Ingredients
- 1 stick butter divided
- 6 ribs of celery diced
- 1 large onion diced
- 2 large apples (I used Honeycrisp), unpeeled and diced
- 2 bay leaves
- 6 cups Pepperidge Farm Herb Seasoned Stuffing
- salt and pepper, to taste
- 2 teaspoons poultry seasoning
- 4 cups chicken stock
Instructions
- Preheat oven to 375 degrees F.
- Melt 6 Tablespoons butter in a large saucepan over medium heat.
- Add celery, onion, apples, bay leaves and salt and pepper and cook until softened (about 10 minutes). Remove bay leaves.
- Add dry stuffing, poultry seasoning and chicken stock. Stir until stuffing absorbs the liquid.
- Spray a casserole dish with nonstick cooking spray and fill with stuffing.
- Use the rest of the butter to dot the top of the stuffing.
- Bake for 30-40 minutes, or until golden brown and crispy at the edges.
Notes
- If you make this in advance just refrigerate until ready to stick in the oven.
Nutrition
Equipment
- Large Saucepan
- casserole dish
- Non-stick Cooking Spray
Recipe Details
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