Mini Graham Cracker Crust Pumpkin Pies Recipe

 Call me crazy, but I have never been a fan of pie.  I just don’t love pie crust!  My husband’s all time favorite dessert is pumpkin pie, so he lives for the holiday season to get his pumpkin pie fill!  I decided to surprise him with a pumpkin pie recipe our whole family would love!  These mini pumpkin pies are so easy to make, taste delicious and are perfect for your holiday parties and gatherings!

Serves: 15

Mini Graham Cracker Crust Pumpkin Pies Recipe

These mini pumpkin pies are kid friendly and perfect for a holiday party!

5 minPrep Time

30 minCook Time

35 minTotal Time

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  • 1 (15 ounce) can pure pumpkin puree
  • 1 (12 ounce) can evaporated milk
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 15 Keebler Ready Crust Mini Graham Cracker Pie Crusts


  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, whisk together pumpkin, milk, eggs, sugar, salt, cinnamon, ginger and cloves until smooth.
  3. Using a 1/4 measuring cup, pour pumpkin mixture into shells.
  4. Place filled shells on a baking sheet.
  5. Bake for 25-30 minutes, or until centers of pies are set up.
Cuisine: American | Recipe Type: Dessert

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11 Responses to “Mini Graham Cracker Crust Pumpkin Pies Recipe”

  1. I plan on making these mini pies for Thanksgiving. Since you only need to bake 25-30 minutes, will there be a problem with the graham cracker crust browning too much around the edges? I've heard that the flavors in pumpkin are better if you make the "mix" the day before and refrigerate. Then, bake the following day. Have you heard this?

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