Name: Slow Cooker Hawaiian Chicken Sandwiches Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 6 boneless, skinless chicken breasts; 1 Tablespoon Worcestershire sauce; 1 cup BBQ Sauce; ½ cup teriyaki sauce; ¼ cup lemon juice; ½ teaspoon garlic salt; ½ teaspoon minced garlic; 1 cup mayonnaise; ¼ cup apple cider vinegar; ⅓ cup sugar; 1 teaspoon mustard; ½ teaspoon pepper; 3 cups shredded cabbage; 6 hamburger buns

I love a good sandwich in the summer. I also love a good slow cooker recipe, because it tastes like a home cooked meal, without having to heat up the house, by using the oven. If you need a good summer dinner recipe, I highly recommend giving these Slow Cooker Hawaiian Chicken Sandwiches a try.

Slow Cooker Hawaiian Chicken Sandwiches Recipe

If you are looking for a simple and delicious dinner recipe, these Slow Cooker Hawaiian Chicken Sandwiches are full of flavor, and incredibly easy to make.

I literally threw them together in minutes, and even made a simple slaw to serve the with.

Happy cooking, and hope you enjoy these Slow Cooker Hawaiian Chicken Sandwiches as much as we did.

Related Recipe: Try our Baked Hawaiian Chicken, so easy and delicious!

Slow Cooker Hawaiian Chicken Sandwich served on a white plate

If you like these slow cooker Hawaiian chicken sandwiches, then be sure to try this Crispy Honey Mustard Chicken. It’s a favorite.

What other meat could I make this with?

I love a good pulled chicken bbq sandwich, but you could easily replace the chicken with pork. We have a similar recipe, our Best Slow Cooker BBQ Pulled Pork and Cole Slaw Sandwiches.

They are so delicious and we highly recommend those as well. The recipes are a little different, but overall, very tasty.

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Steps to make the perfect slow cooker Hawaiian chicken sandwiches:

In a bowl, combine your Worcestershire sauce, bbq sauce, teriyaki sauce, lemon juice, garlic salt and minced garlic, until well combined.

After 6 hours, shred your chicken, and place back in the slow cooker to keep warm while you prepare your Cole slaw.

To make Cole slaw, combine your mayonnaise, apple cider vinegar, sugar, mustard, and pepper, in a large bowl.

Make this Slow Cooker Hawaiian Chicken Sandwiches into a wrap:

If you are trying to save on calories, and carbs, you may also want to consider making this into a wrap, using a whole wheat tortilla. It would be so delicious, with our without the cole slaw.

They are great for lunches, and don’t get soggy as fast, if you do plan to make them ahead of time, and eat the next day.

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