I feel like our family is always on the go these days! Anyone else? I think that’s why I LOVE this recipe. I can just dump everything into the slow cooker and turn it on and it will be ready when we are. Talk about a perfect dinner recipe for families- my kids will eat this recipe up!
If you have picky eaters, you need to try this recipe. Serve this soup with some tortilla chips and you will have happy kids. You could also bring this along to a potluck and have everyone asking for the recipe. With this recipe you can also tailor it to what you and your family like too, which makes it even better!

Recipe Ingredient Notes
To make our creamy chicken fajita soup, you need the following ingredients:
- Boneless chicken breasts
- Condensed cream of chicken soup
- Salsa
- Frozen corn
- Black beans
- Water
- Cumin
- Dried cilantro
- Shredded cheddar cheese
If you prefer not to use the canned version of cream of chicken soup, why not try and make your own? Take a look at this homemade cream of chicken soup recipe!
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
- Slow Cooker
- Non-stick Cooking Spray
- Spoon (Wooden)
- Can Opener
- Chef Knife
- Cutting Board
- Ladle
- Soup Bowls
Another great thing is to use slow cooker liners (you can find them on Amazon or at your local grocery store for pretty cheap) – it makes cleaning up way easy and who doesn’t love that?!



How to Make Creamy Chicken Fajita Soup
- Spray slow cooker with nonstick cooking spray.
- Place chicken into slow cooker.
- In a bowl, mix together cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over chicken in slow cooker. Cook on low for 4-6 hours (or high for 2-3 hours).
- Remove chicken and shred using two forks.
- Put chicken back into slow cooker, add cheese, and let cook for 15 more minutes.
- Serve with your favorite fajita toppings.


Recipe Notes
Some of our favorite toppings include the following: diced tomatoes, avocado, sour cream, and crushed tortilla chips. Please note that toppings are not included in estimated nutritional values in the recipe card.


Explore More Delicious Soup Recipes
Explore our collection of soup recipes made in the stovetop, slow cooker or Instant Pot. For more soup inspiration, check out our full list of soups.
- 20-Minute Chicken and Dumplings
- Chicken and Broccoli Cheese Soup
- Chicken Corn Chowder
- Chicken Enchilada Soup
- Chicken Noodle Soup
- Chicken Pot Pie Soup
- Chicken Tortellini and Vegetable Soup
- Creamy Chicken and Potato Soup
- Creamy Chicken and Wild Rice Soup
- Creamy Chicken Fajita Soup

Creamy Chicken Fajita Soup Recipe
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 cup salsa
- 2 cups frozen corn
- 1 (15 ounce) can black beans, rinsed and drained
- 1 ½ cups water
- 1 teaspoon cumin
- ½ teaspoon dried cilantro
- 1 cup shredded cheddar cheese
- tomato, Optional Topping
- avocado, Optional Topping
- sour cream, Optional Topping
- crushed tortilla chips, Optional Topping
Equipment
Instructions
- Spray slow cooker with nonstick cooking spray.
- Place chicken into slow cooker.
- In a bowl, mix together cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over chicken in slow cooker. Cook on low for 4-6 hours (or high for 2-3 hours).
- Remove chicken and shred using two forks.
- Put chicken back into slow cooker, add cheese, and let cook for 15 more minutes.
- Serve with your favorite fajita toppings.



















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