Our Easter dinner would not be complete without a big ham. The ham usually leaves us with a ton of leftovers, which I love using in lots of other leftovers in the upcoming weeks.
So, while ham is really inexpensive and on sale this time of year, grab one and bake it up! Eat what you can for dinner, then portion out 1 pound portions, place in resealable gallon-sized plastic freezer bags, and save for another day.
But first, let’s make the big ham! This recipe is so simple and the sweet glaze is perfect.
Related Recipe: Be sure to try our Slow Cooker Honey Baked Ham. So flavorful and delicious.