Our Easter dinner would not be complete without a big ham. The ham usually leaves us with a ton of leftovers, which I love using in lots of other leftovers in the upcoming weeks. So, while ham is really inexpensive and on sale this time of year, grab one and bake it up! Eat what you can for dinner, then portion out 1 pound portions, place in resealable gallon-sized plastic freezer bags, and save for another day. With the leftover ham, you could make:
Slow Cooker Ham and Pineapple Sandwiches
Ham and Pineapple Roll-Ups
Ham and Veggie Frittata
Red Potato and Ham Casserole
Slow Cooker Ham and Cheesy Potatoes
But first, let’s make the big ham! This recipe is so simple and the sweet glaze is perfect.