This simple dish is so easy to throw together, but tastes like something you would order from a local BBQ joint. The meat seriously falls apart when it’s done cooking- no shredding required. 🙂
This is definitely my favorite BBQ pork sandwich of all time.
There are so many recipes for Pulled Pork out on the internet, but this one really is one of the best! If you are nervous to add the liquid smoke, DON’T BE! It has so much flavor just in that little bottle!
How to Make Smokey Pulled Pork in the Instant Pot
Converting an Slow Cooker Recipe into an Instant Pot Recipe isn’t that difficult. Here are the things that you are going to do differently.
1. Follow the exact directions as you would on the slow cooker recipe, but before you close the lid, add 1/2 cup of water or broth.
2. Close the lid, set it to sealing, then push manual. Set your timer for 30 minutes.
3. When the time is up, let it release on its own, then shred your pork and serve on your rolls!
Watch how to make Smoky Pulled Pork in the Slow Cooker and Instant Pot