Name: Slow Cooker Creamy Bean and Salsa Chicken Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 2 pounds chicken breasts (frozen or thawed work great); 16 ounces mild salsa; 15 ounces black beans ( rinsed and drained); 15 ounces Great Northern beans ( rinsed and drained); 11 ounces Mexicorn (drained); 8 ounces cream cheese (softened); 11 ounces Fiesta Nacho Cheese Soup; 1.25 ounces taco seasoning mix; 16 ounces tortilla chips (optional ); 1½ cups shredded Mexican cheese blend

Slow Cooker Creamy Bean and Salsa Chicken couldn't be any easier to make! The perfect dump-and-go crock pot recipe.

Slow Cooker Creamy Bean and Salsa Chicken Recipe

You can literally throw this Slow Cooker Creamy Bean and Salsa Chicken in your slow cooker in less than 7 minutes.

Then you can carry on with your day with no dinner worries, knowing that dinner is ready when you are!

Slow Cooker Creamy Bean and Salsa Chicken on top of tortilla chips on a plate

What to serve with Slow Cooker Creamy Bean and Salsa Chicken:

As you can see from the picture, we like to serve this salsa chicken over tortilla chips. You can also serve it:

over cooked rice.
in a flour tortilla.
in a soup bowl with crumbled tortilla chips on top.
in a taco shell.

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How to make slow cooker salsa chicken

Slow Cooker Salsa Chicken is made with ingredients that you may have on hand. We had a lot of these canned goods already in our pantry.

Ingredients for Slow Cooker Creamy Bean and Salsa Chicken

Spray your slow cooker with non stick cooking spray. We used a 7 quart slow cooker. A 6 quart or an 8 quart slow cooker will work too.
Place your chicken breasts over the bottom of the slow cooker.
Pour the salsa over the top of all the chicken.

Then add both cans of beans, and the corn. Mix them together over the chicken. (I have it separated just for the picture)

Ingredients for Slow Cooker Creamy Bean and Salsa Chicken together in the slow cooker

In a medium sized mixing bowl, combine the cream cheese, fiesta nacho cheese soup, and taco seasoning mix. Stir until mixed together well. Spoon it over all of the beans and corn.

Slow Cooker Creamy Bean and Salsa Chicken in the slow cooker

Place lid on slow cooker and cook for 4-6 hours on low setting.
After the salsa chicken is done cooking, remove chicken from slow cooker and shred or dice.
Then add back to the mixture and stir in well.

Serve over tortilla chips, rice, in a tortilla shell.
Top with cheese.
For the full recipe with ingredient amounts and full directions, scroll down further in the post.

Slow Cooker Creamy Bean and Salsa Chicken on top of nachos on a plate

Helpful items for Slow Cooker Creamy Bean and Salsa Chicken:

Slow Cooker – This 8 quart slow cooker is a good price for an 8 quart slow cooker.
3 Piece Mixing Bowl Set – A 3 piece Pyrex mixing bowl set is great for so many recipes.
Electric Can Opener – A quick and easy to use can opener that can save so much time.

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Serves: 8