My husband absolutely loves enchiladas. I love them too, but sometimes I hate making them because they take a long time- all the rolling of each enchilada (I know, I know . . . I am a lazy cook!).
This recipe has everything that regular enchiladas do, it’s just stacked in your slow cooker instead of rolled into a pan. Half the work with all the flavor? Yes please!
I also love that I can make it during the day (I usually throw it together in the morning when my kids are getting along and not fighting), then when that bewitching hour of 5 pm rolls around and my kids turn hangry (hunger+angry = hangry), dinner is ready for them.
Recipe inspired by Taste of Home