I’m all about quick and easy dinners – especially with ingredients I already have on hand! I love our black bean and corn chicken, but when dinnertime rolled around, I definitely didn’t have time to let it cook in a slow cooker before serving! I adapted it to fill some enchiladas, threw it in the oven, and it turned out delicious!
Six Sisters Stuff
These fiesta enchiladas are a great meal to throw together in just a matter of minutes. Plus, you probably have most the ingredients in your pantry right now!