Slow Cooker Brown Sugar Glazed Carrots Recipe

I know I shared a slow cooker recipe this morning, but this Slow Cooker Brown Sugar Glazed Carrots recipe goes with it perfectly!  I have two slow cookers just for meals like this.

I love having a side dish and main dish all ready to go in the evening just by doing a little preparation in the morning.  These carrots are so good, even my picky kids ate them!

Ingredients needed for Slow Cooker Brown Sugar Glazed Carrots:

• 32 ounces baby carrots 1 bag
• ½ teaspoon salt
• ½ cup light brown sugar
• 3 Tablespoons butter cut into small pieces
• 1 Tablespoon chopped fresh parsley to garnish

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How to make Slow Cooker Brown Sugar Glazed Carrots:

Spray slow cooker with nonstick cooking spray.  

Pour carrots in the bottom of crock pot.  Sprinkle on salt and brown sugar and top with butter.  

Cover and cook on high for 4-5 hours or until carrots are desired tenderness.  

Using a slotted spoon, remove carrots from slow cooker and place in serving bowl.  

Garnish with fresh parsley and serve.

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Serves: 6

Slow Cooker Glazed Carrots Recipe

I have two slow cookers just for meals like this.  I love having a side dish and main dish all ready to go in the evening just by doing a little preparation in the morning.  These carrots are so good, even my picky kids ate them!

Prep Time 5 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 5 minutes mins

Print Pin

Ingredients

• 32 ounces baby carrots 1 bag
• ½ teaspoon salt
• ½ cup light brown sugar
• 3 Tablespoons butter cut into small pieces
• 1 Tablespoon chopped fresh parsley to garnish

Instructions

• Spray slow cooker with nonstick cooking spray.  
• Pour carrots in the bottom of crock pot.  Sprinkle on salt and brown sugar and top with butter.  
• Cover and cook on high for 4-5 hours or until carrots are desired tenderness.  
• Using a slotted spoon, remove carrots from slow cooker and place in serving bowl.  
• Garnish with fresh parsley and serve.

Notes

• Use a 4 or 6 quart Slow Cooker for this recipe

Nutrition

Calories: 173 kcal · Carbohydrates: 30 g · Protein: 1 g · Fat: 6 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 367 mg · Potassium: 388 mg · Fiber: 4 g · Sugar: 25 g · Vitamin A: 21081 IU · Vitamin C: 5 mg · Calcium: 66 mg · Iron: 2 mg

Equipment

• Slow Cooker
• Non-stick Cooking Spray
• Slotted Spoon

Recipe Details

Course: Side Dish

Cuisine: American

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