Slow Cooker Brown Sugar Glazed Carrots Recipe

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Published: April 13, 2022Updated: August 30, 2022Author: Kendra Murdock
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These Slow Cooker Glazed Carrots are a simple, delicious side dish even my kids loved! These are perfectly glazed and make the perfect side!
Slow Cooker Brown Sugar Glazed Carrots Recipe

I know I shared a slow cooker recipe this morning, but this Slow Cooker Brown Sugar Glazed Carrots recipe goes with it perfectly!  I have two slow cookers just for meals like this.

I love having a side dish and main dish all ready to go in the evening just by doing a little preparation in the morning.  These carrots are so good, even my picky kids ate them!

Ingredients needed for Slow Cooker Brown Sugar Glazed Carrots:

  • 32 ounces baby carrots 1 bag
  • ½ teaspoon salt
  • ½ cup light brown sugar
  • 3 Tablespoons butter cut into small pieces
  • 1 Tablespoon chopped fresh parsley to garnish
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How to make Slow Cooker Brown Sugar Glazed Carrots:

Spray slow cooker with nonstick cooking spray.  

Pour carrots in the bottom of crock pot.  Sprinkle on salt and brown sugar and top with butter.  

Cover and cook on high for 4-5 hours or until carrots are desired tenderness.  

Using a slotted spoon, remove carrots from slow cooker and place in serving bowl.  

Garnish with fresh parsley and serve.

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Serves: 6

Slow Cooker Glazed Carrots Recipe

I have two slow cookers just for meals like this.  I love having a side dish and main dish all ready to go in the evening just by doing a little preparation in the morning.  These carrots are so good, even my picky kids ate them!
Prep Time 5 mins
Cook Time 5 hrs
Total Time 5 hrs 5 mins
Print Pin

Ingredients

  • 32 ounces baby carrots 1 bag
  • ½ teaspoon salt
  • ½ cup light brown sugar
  • 3 Tablespoons butter cut into small pieces
  • 1 Tablespoon chopped fresh parsley to garnish

Instructions

  • Spray slow cooker with nonstick cooking spray.  
  • Pour carrots in the bottom of crock pot.  Sprinkle on salt and brown sugar and top with butter.  
  • Cover and cook on high for 4-5 hours or until carrots are desired tenderness.  
  • Using a slotted spoon, remove carrots from slow cooker and place in serving bowl.  
  • Garnish with fresh parsley and serve.

Notes

  • Use a 4 or 6 quart Slow Cooker for this recipe

Nutrition

Calories: 173 kcal · Carbohydrates: 30 g · Protein: 1 g · Fat: 6 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 367 mg · Potassium: 388 mg · Fiber: 4 g · Sugar: 25 g · Vitamin A: 21081 IU · Vitamin C: 5 mg · Calcium: 66 mg · Iron: 2 mg

Equipment

  • Slow Cooker
  • Non-stick Cooking Spray
  • Slotted Spoon

Recipe Details

Course: Side Dish
Cuisine: American

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  1. Happy Valley Chow says:
    February 21, 2014
    I lovvveee carrots and this recipe sounds delicious. Great job! Happy Blogging! Happy Valley Chow
  2. sher says:
    November 17, 2014
    What size crockpot would you recommend using? A 4 quart or does it need to be something even smaller? Thanks.
  3. Cyd says:
    November 17, 2014
    4 or 6 quart works best!
  4. Shannon says:
    November 23, 2014
    If I were to double or triple this recipe for a large crowd, should I plan for a longer time in the slow cooker? Thanks!
  5. Craig says:
    November 23, 2014
    I have the same question.
  6. Cyd says:
    December 1, 2014
    It may take a little longer to cook. Watch them closely and check them.
  7. Lisa Titus says:
    January 2, 2015
    Anyne ever tried doubling and then freezing? I'd love to know what you thought of the carrot texture after reheating.
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