I know I shared a slow cooker recipe this morning, but these two recipes go perfectly together! I have two slow cookers just for meals like this. I love having a side dish and main dish all ready to go in the evening just by doing a little preparation in the morning. These carrots are so good, even my picky kids ate them!
Serves: 6
Slow Cooker Glazed Carrots Recipe
I have two slow cookers just for meals like this. I love having a side dish and main dish all ready to go in the evening just by doing a little preparation in the morning. These carrots are so good, even my picky kids ate them!
Ingredients
- 32 ounces baby carrots 1 bag
- ½ teaspoon salt
- ½ cup light brown sugar
- 3 Tablespoons butter cut into small pieces
- 1 Tablespoon chopped fresh parsley to garnish
Instructions
- Spray slow cooker with nonstick cooking spray.
- Pour carrots in the bottom of crock pot. Sprinkle on salt and brown sugar and top with butter.
- Cover and cook on high for 4-5 hours or until carrots are desired tenderness.
- Using a slotted spoon, remove carrots from slow cooker and place in serving bowl.
- Garnish with fresh parsley and serve.
Nutrition
Calories: 173 kcal · Carbohydrates: 30 g · Protein: 1 g · Fat: 6 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 367 mg · Potassium: 388 mg · Fiber: 4 g · Sugar: 25 g · Vitamin A: 21081 IU · Vitamin C: 5 mg · Calcium: 66 mg · Iron: 2 mg
Equipment
- Slow Cooker
- Non-stick Cooking Spray
- Slotted Spoon
Recipe Details
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I lovvveee carrots and this recipe sounds delicious. Great job! Happy Blogging! Happy Valley Chow
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What size crockpot would you recommend using? A 4 quart or does it need to be something even smaller? Thanks.
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If I were to double or triple this recipe for a large crowd, should I plan for a longer time in the slow cooker? Thanks!
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I have the same question.
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Anyne ever tried doubling and then freezing? I'd love to know what you thought of the carrot texture after reheating.
