Slow Cooker Brown Sugar Glazed Carrots Recipe

Jump to RecipePrint Recipe
Published: April 13, 2022Author: Elyse Ellis
This post may contain affiliate links. Read our disclosure policy.
These Slow Cooker Glazed Carrots are a simple, delicious side dish even my kids loved! These are perfectly glazed and make the perfect side!
Slow Cooker Brown Sugar Glazed Carrots Recipe

I know I shared a slow cooker recipe this morning, but this Slow Cooker Brown Sugar Glazed Carrots recipe goes with it perfectly!  I have two slow cookers just for meals like this.

I love having a side dish and main dish all ready to go in the evening just by doing a little preparation in the morning.  These carrots are so good, even my picky kids ate them!

Ingredients needed for Slow Cooker Brown Sugar Glazed Carrots:

  • 32 ounces baby carrots 1 bag
  • ½ teaspoon salt
  • ½ cup light brown sugar
  • 3 Tablespoons butter cut into small pieces
  • 1 Tablespoon chopped fresh parsley to garnish
Prepear app on phone

“I have so much time!” -No mom ever

Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.

Get My Meal Plans NOW!

How to make Slow Cooker Brown Sugar Glazed Carrots:

Spray slow cooker with nonstick cooking spray.  

Pour carrots in the bottom of crock pot.  Sprinkle on salt and brown sugar and top with butter.  

Cover and cook on high for 4-5 hours or until carrots are desired tenderness.  

Using a slotted spoon, remove carrots from slow cooker and place in serving bowl.  

Garnish with fresh parsley and serve.

Want More Easy Dinner Ideas?

Join our email list today and we will send you a FREE ebook of our favorite dinner recipes – plus we will send you recipes each week to help make your dinner planning easier!

Join today by CLICKING HERE.

Have you checked out our YouTube channel? We show you how to make our favorite recipes right in our own kitchens! 

Six Sisters Stuff Copycat Cooking Cook Book

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!

Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

Other easy side dish recipes:

Serves: 6

Slow Cooker Glazed Carrots Recipe

I have two slow cookers just for meals like this.  I love having a side dish and main dish all ready to go in the evening just by doing a little preparation in the morning.  These carrots are so good, even my picky kids ate them!
Prep Time 5 mins
Cook Time 5 hrs
Total Time 5 hrs 5 mins
Print Pin

Ingredients

  • 32 ounces baby carrots 1 bag
  • ½ teaspoon salt
  • ½ cup light brown sugar
  • 3 Tablespoons butter cut into small pieces
  • 1 Tablespoon chopped fresh parsley to garnish

Instructions

  • Spray slow cooker with nonstick cooking spray.  
  • Pour carrots in the bottom of crock pot.  Sprinkle on salt and brown sugar and top with butter.  
  • Cover and cook on high for 4-5 hours or until carrots are desired tenderness.  
  • Using a slotted spoon, remove carrots from slow cooker and place in serving bowl.  
  • Garnish with fresh parsley and serve.

Notes

  • Use a 4 or 6 quart Slow Cooker for this recipe

Nutrition

Calories: 173 kcal · Carbohydrates: 30 g · Protein: 1 g · Fat: 6 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 367 mg · Potassium: 388 mg · Fiber: 4 g · Sugar: 25 g · Vitamin A: 21081 IU · Vitamin C: 5 mg · Calcium: 66 mg · Iron: 2 mg

Equipment

  • Slow Cooker
  • Non-stick Cooking Spray
  • Slotted Spoon

Recipe Details

Course: Side Dish
Cuisine: American

Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube

If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.

Leave a Review!

We LOVE hearing from you! Submit your question or review here.

Your email address will not be published. Required fields are marked*.

Rate This Recipe!




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Happy Valley Chow says:
    February 21, 2014
    I lovvveee carrots and this recipe sounds delicious. Great job! Happy Blogging! Happy Valley Chow
    Reply
  2. sher says:
    November 17, 2014
    What size crockpot would you recommend using? A 4 quart or does it need to be something even smaller? Thanks.
    Reply
    • Cyd says:
      November 17, 2014
      4 or 6 quart works best!
      Reply
  3. Shannon says:
    November 23, 2014
    If I were to double or triple this recipe for a large crowd, should I plan for a longer time in the slow cooker? Thanks!
    Reply
    • Craig says:
      November 23, 2014
      I have the same question.
      Reply
    • Cyd says:
      December 1, 2014
      It may take a little longer to cook. Watch them closely and check them.
      Reply
  4. Lisa Titus says:
    January 2, 2015
    Anyne ever tried doubling and then freezing? I'd love to know what you thought of the carrot texture after reheating.
    Reply
BuzzFeedElleGlamourHuffington PostParentingTaste of HomeToday Show