Name: Slow Cooker Ham and Pineapple Sandwiches Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: 2 pounds diced cooked ham; 20 ounces canned crushed pineapple; ¾ cup brown sugar; 1 green bell pepper (diced); ¼ onion (diced); ¼ cup Dijon mustard; 1 Tablespoon dried minced onion; 8 hamburger buns; 8 Swiss cheese slices

Slow Cooker Ham and Pineapple Sandwiches simmer in your crock pot and then are perfectly tender in time for dinner. Serve on toasted buns and top with Swiss cheese.

Slow Cooker Ham and Pineapple Sandwiches Recipe

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My kids love ham, but I struggle thinking of different ways to prepare it.

I love the ham and pineapple combination, so I decided to throw it in the crock pot and see what happens.

The ham+pineapple+brown sugar makes the most amazing flavor.

Related Recipe: Try our deliciously layered Ham and Pineapple Bake!

Be sure to try our other Slow Cooker Sandwich Recipes:

Ingredients in Slow Cooker Ham and Pineapple Sandwiches:

diced cooked ham
crushed pineapple
brown sugar
green bell pepper
onion
Dijon mustard
dried minced onion
hamburger buns
Swiss cheese

How to make Slow Cooker Ham and Pineapple Sandwiches:

Spray your slow cooker with nonstick cooking spray.
Add all ingredients in the slow cooker and stir together.
Cook on low heat for 3 hours or until completely heated through.
Serve by scooping sandwich filling on a large hamburger bun (or bun of your choice).
Place a slice of Swiss cheese on top of the ham and put them under the broiler for a minute or until the cheese is melted.

You could also make this recipe on your stove top in a large skillet. Just combine all the ingredients and cook over medium heat until completely heated through.

Related Recipe: Try our Family Favorite Slow Cooker Honey Baked Ham or our Slow Cooker Pineapple Glazed Ham!

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What to serve with Ham and Pineapple Sandwiches:

Slow Cooker Ham and Pineapple Sandwiches Recipe

Ham and pineapple come together and simmer all day, then serve on toasted buns and topped with cheese.

Prep Time 10

Cook Time 3

Total Time 3 10

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Ingredients

Equipment

Slow Cooker

Instructions

Spray your slow cooker with nonstick cooking spray.
Add all ingredients in the slow cooker and stir together.
Cook on low heat for 3 hours or until completely heated through.
Serve by scooping sandwich filling on a large hamburger bun (or bun of your choice).
Place a slice of Swiss cheese on top of the ham and put them under the broiler for a minute or until the cheese is melted.

Notes

Serve these with Baked Sweet Potato Wedges and some fresh fruit for a perfect family dinner!

To make into a Freezer Meal:

Place all ingredients into a resealable gallon-sized freezer bag. Mix together in bag and zip closed.

When ready to eat, remove from freezer and place in a non stick sprayed slow cooker. Cook on HIGH for 4 hours or LOW for 5 to 6 hours.

Serve on hamburger buns with your favorite cheese. I love Swiss and ham together.

Serve with chips and your favorite side salad.

Nutrition

Calories: 371 kcal · Carbohydrates: 56 g · Protein: 25 g · Fat: 6 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 61 mg · Sodium: 1789 mg · Potassium: 212 mg · Fiber: 2 g · Sugar: 35 g · Vitamin A: 96 IU · Vitamin C: 20 mg · Calcium: 110 mg · Iron: 3 mg

Cuisine: American

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Questions & Reviews

Liz says:

Thank you for the nice recipe. Have a Great Weekend!
Ann Richardson says:

I think I’ve found what we are eating Conference Weekend. I’ll make this and everyone else can bring a side to go with it.
Camille says:

This would totally be perfect for conference weekend!! What a great idea!
Pam says:

This looks so yummy! My household is down to my daughter and I do you think I could make up the sandwiches, wrap separately and freeze?
Cyd says:

Hi Pam, these are one of our favorite sandwiches! We have never frozen them. I’m not sure how well the pineapple would freeze. But everything else should be fine. You may just have to give it a try and see how it all turns out! Best of luck and keep us posted!! 🙂
Brianne says:

My mom made these for us after I had my 2nd baby. We froze it since she brought us 6 meals at once and then just warmed it up in the crock pot, put on buns, and topped with cheese and a little bbq sauce. So good! And it froze well, except we only had it frozen for about a week and a half.
Elena K says:

These sandwiches were great! There were lots of leftovers so I got creative and made pizza out of them. I spread pizza sauce over crust, then the leftover ham and pineapple, and covered it in the swiss cheese slices. It was AMAZING! It might even be my new favorite pizza recipe.
Raegan says:

This looks amazing! I think hubby would love this! Could we possibly replace ham with diced chicken instead?
Cyd says:

Hi Raegan. It should work just fine with diced chicken. Sounds delicious!
Karen says:

What other cheese would be good?
Momma Cyd says:

Any kind of cheese that you like would taste great with these sandwiches.