I am the buffalo sauce lover in our family, but I think my husband ended up liking these sandwiches more than I did! This is probably the easiest meal I have ever made. This chicken would also be amazing on tacos, nachos, quesadillas or just about anything!
Serves: 6
Slow Cooker Buffalo Chicken Sandwiches Recipe
10 minPrep Time
6 hrCook Time
6 hr, 10 Total Time
Ingredients
- 4-6 boneless skinless chicken breasts (frozen)
- 1 (12 ounce) bottle Frank's Wings Buffalo Sauce
- 1 packet Ranch Dip Mix
- 2 tablespoons butter
Instructions
- Put frozen chicken breasts in the bottom of your slow cooker.
- Pour the whole bottle of buffalo sauce over chicken breasts and sprinkle ranch packet on top. Cook on low 6-7 hours. Using two forks, shred the chicken and return it to the crock pot.
- Add butter, stir and cook on low for an additional hour.
- Serve on buns and serve with a side of ranch dressing.
7.8.1.2
1668
https://www.sixsistersstuff.com/recipe/slow-cooker-buffalo-chicken-sandwiches/
Six Sisters Stuff
Sorry about that. It is a 12 ounce bottle. Thanks!
Sorry about that. It is a 12 ounce bottle. Thanks!
I have a two year old as well and it was too spicy for him. I know they have different flavors so they might have something a little more mild. Sorry about that!
Thanks for sharing,
Susie
Susie
I usually just get the buffalo wing flavor. It is a little hot! I know they have a flavor that is called "Sweet Chile" that might be really good!
Sorry about that. It is a 12 ounce bottle. Thanks!
Susie
Sorry about that, just had a baby so I am a little behind on answering questions! It is a 12 ounce bottle. Thanks!
Yes it was a tad hot.
Susie
Your chicken breasts don't have to be frozen. Thanks!