Bacon Philly Cheesesteak Wraps

These Bacon Philly Cheesesteak Wraps are so easy to make and full of meat. They only require a few simple ingredients and taste absolutely amazing.

I have been trying to be more creative in my healthy dishes these days, and this one is definitely a new family favorite at our house.

It is full of flavor, and only requires a few simple ingredients, you are going to love.

It’s fast, simple, and full of protein, so it will keep you and your family full. It’s also a great way to sneak in vegetables.

The sauce is probably the best part of the recipe. It is so yummy, and also healthy. You would never guess, because it taste so good, and pairs perfectly with the meat.

This is a dish the whole family is going to love, and go crazy for.

Add your favorite toppings:

The thing I love about this recipe, is all the toppings you can add to it. I love sneaking extra veggies into my wraps, and my husband has no idea.

This would also be great for sneaking them into kids diets as well.

Here are a few more toppings and veggies you could add:

  • spinach
  • shredded carrots
  • chopped celery
  • green onions
  • cilantro
  • sliced cherry tomatoes
  • avocado slices
  • banana peppers
  • cucumbers


what other meat could i use instead of bacon or steak?

If you have never tried the bacon and steak combo, I highly recommend it. It will take your breath away, it is that delicious.

However, if you are looking for some leaner meat, or variety, here is what I recommend:

  • Ground Turkey
  • Shredded Turkey
  • Ground Chicken
  • Shredded Chicken
  • Turkey Bacon
  • Grilled Turkey
  • Shredded Pork
  • Chicken Sausage



watch how to make another favorite wrap recipe:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them. Check out another favorite wrap recipe here.

looking for more steak recipes? here are a few of our favorite:

Crispy Steak Burritos
Mom’s Sizzlin Steak Marinade
Salisbury Steak
Sesame Asian Steak Skewers
Philly Swiss and Steak Sliders

Serves: 4

Bacon Philly Cheesesteak Wraps

10 minPrep Time

5 minCook Time

15 minTotal Time

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  • 4 whole wheat tortillas
  • 1/2 cup plain Greek yogurt
  • 1 Tablespoon dijon mustard
  • 1 teaspoon horseradish sauce
  • 2 cups mozzarella cheese (divided)
  • 1 green bell pepper (sliced)
  • 2-3 small strip steaks (sliced thin)
  • 2 Tablespoons steak seasoning
  • 8 strips bacon (cooked and crumbled)


  1. Place 4 whole wheat tortillas out.
  2. In a bowl combine the Greek yogurt, dijon mustard, and horseradish sauce.
  3. Spread it over the tortillas and sprinkle one half cup of mozzarella cheese over the tortillas.
  4. Saute your green peppers until they are soft and the edges begin to golden.
  5. Cook your steak till it's desired doneness and sprinkle steak seasoning over it.
  6. Add a few peppers to each wrap, shredded steak, and bacon crumbles.
  7. Wrap up the tortilla and heat up both sides of the wrap, with a pan at medium high heat, over the stove, sprayed with nonstick cooking spray.
  8. Eat warm.

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