Slow Cooker Teriyaki Chicken Bowls Recipe
Teriyaki and garlic flavor this slow cooker chicken teriyaki bowls recipe beautifully!
Serving6
Ingredients
- 6 boneless, skinless chicken breasts
- 1 cup chicken broth
- ½ cup teriyaki sauce
- ⅓ cup brown sugar
- 3 teaspoons minced garlic
- 4 cups cooked rice
- 3 cups baby carrots , steamed
- 3 cups broccoli florets, steamed
Equipment
Instructions
- Place chicken in an even layer in a slow cooker sprayed with nonstick cooking spray.
- In a medium bowl, whisk together chicken broth, teriyaki sauce, brown sugar and garlic.
- Pour over chicken.
- Cover slow cooker with lid and cook on low for 6-8 hours.
- Shred chicken in slow cooker, once cooked.
- Place cooked rice in individual bowls. Top with chicken, extra sauce from slow cooker and steamed vegetables.
Notes
Rice and Toppings are included in Nutrition Information
Nutrition
Calories: 376 kcal · Carbohydrates: 54 g · Protein: 30 g · Fat: 4 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 72 mg · Sodium: 1264 mg · Potassium: 858 mg · Fiber: 4 g · Sugar: 19 g · Vitamin A: 9144 IU · Vitamin C: 47 mg · Calcium: 79 mg · Iron: 2 mg