Easy Cheesy Ranch Chicken

Published: April 24, 2015Updated: December 15, 2020Author: Kendra Murdock
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Easy Cheesy Ranch Chicken

This recipe is so easy, it is impossible to mess it up! It makes a lot, so it’s perfect for big families! This chicken is moist, cheesy, and absolutely delicious. Even the picky eaters will enjoy it! 🙂

Related recipe: love cheesy chicken recipes? You’ll love our Instant Pot Cheesy Chicken and Pasta Recipe!

Serves: 6

Easy Cheesy Ranch Chicken

10 minPrep Time

35 minCook Time

45 minTotal Time

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Ingredients

  • 6 boneless skinless chicken breasts (thawed)
  • 1 1/2 cups ranch dressing
  • 1 cup Parmesan cheese
  • 1 cup Cheddar cheese
  • 1 packet ranch dressing mix

Instructions

  1. Preheat oven to 350 degrees.
  2. Cover cookie sheet with aluminum foil.
  3. Poor ranch dressing into a medium sized bowl, and set aside.
  4. In a separate bowl, combine Parmesan cheese, Cheddar cheese, and the packet of ranch dressing mix.
  5. Mix until well combined.
  6. Dip thawed chicken breasts into the bowl of ranch and place on the covered cookie sheet.
  7. Sprinkle the top of the chicken breast with the cheese and ranch seasoning mixture, until you can't see the chicken breast.
  8. Place the ranch and cheese covered chicken breasts into the oven and bake for 30 minutes or until the chicken is cooked all the way through.
  9. Sprinkle with extra Cheddar and Parmesan cheese when it is freshly out of the oven (our family really likes cheese)

Nutrition

Calories

142 cal

Fat

11 g

Carbs

2 g

Protein

9 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
632
https://www.sixsistersstuff.com/recipe/easy-cheesy-ranch-chicken/

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  1. Lissa says:
    April 24, 2015
    I liked the way you made the chicken cheesier. That sounds so tasty. I made something like that awhile back in March. I made BBQ chicken, with a side of celery and buttery corn with cayenne pepper. It looks delicious. Thank you for your post. http://askmelissaanything.blogspot.com/2015/03/dinner-entre-bbq-chicken-corn-on-cob.html
    Reply
  2. Rachel says:
    May 28, 2015
    Is this made with fresh Parmesan cheese or the booted grated parmesan cheese?
    Reply
    • Rachel says:
      May 28, 2015
      ***bottled
      Reply
    • Cyd says:
      June 1, 2015
      We used the bagged parmesan cheese hanging in the cheese section of the store.
      Reply
      • Rachel says:
        June 17, 2015
        This recipe is delicious! Thank you, it was a hit with my whole family and that is rare... Thank you!!!
        Reply
  3. RENAE says:
    November 2, 2015
    How do you think this recipe would work with other parts of the chicken besides chicken breast (wings, legs, thighs) I don't always have chicken breast but I at least have one of the other chicken parts. Would you change anything?
    Reply
    • Cyd says:
      November 3, 2015
      It should work fine. We know that it takes around 30 minutes with chicken breasts. So watch closely so you don't overcook it.
      Reply
  4. Jess says:
    April 4, 2018
    What about using fresh chicken instead of frozen?
    Reply
    • Cyd says:
      April 4, 2018
      You can definitely use fresh chicken instead of frozen.
      Reply
  5. Emily says:
    September 17, 2018
    Did you cook it covered??
    Reply
    • Cyd says:
      September 19, 2018
      We cooked this uncovered. You can loosely cover with foil if it gets too brown toward the end of the baking time.
      Reply
  6. Lisa says:
    October 23, 2018
    My family loves this dish! Thank yiu
    Reply
  7. Miranda says:
    November 24, 2018
    Do y’all have the nutritional facts for this recipe? I don’t see it on here, sorry if I missed it!
    Reply
    • Cyd says:
      November 27, 2018
      Here is the link to the nutritional information on this recipe. We will try to get the nutrition button on the post soon. https://www.myrecipemagic.com/easy-cheesy-ranch-chicken-2501745495.html
      Reply
  8. Marguerite says:
    December 19, 2018
    Do you use bone in chicken or boneless?
    Reply
    • Cyd says:
      December 20, 2018
      We use boneless skinless chicken breasts.
      Reply
  9. Jacquelyn says:
    January 22, 2019
    I just made it and it is delicious!! :)
    Reply
  10. HB says:
    December 17, 2019
    This was so good! I wish I would have made more of it! All I had was parmesan (shredded bagged kind) and mozzarella and it was fantastic.
    Reply
  11. MICHELE CLAUSER says:
    January 10, 2020
    We made it and liked it but found it was even better when we cut the amount or ranch dressing mix to 1/2 a packet. Then it was amazing on fresh breast.
    Reply
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