Calling all Nutella lovers – these from-scratch brownies are for YOU.
I can’t believe I went so many years of my life without this chocolaty, hazelnut goodness. These brownies are fudgy, chewy, decadent perfection.
If making homemade brownies from scratch intimidates you, these brownies are a good place to start. They are super easy to make (you don’t even need a mixer to throw these brownies together, just a few bowls and a good spoon) and they are really hard to mess up.
Recipe Ingredient Notes
To make Fudgy Nutella Brownies, you will need the following ingredients:
- Butter, (2 sticks)
- Sugar
- Vanilla extract
- Eggs
- All-purpose flour
- Unsweetened cocoa powder
- Salt
- Baking powder
- Nutella
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Fudgy Nutella Brownies
- Preheat oven to 350 degrees.
- Spray a 9×13-inch baking dish with nonstick cooking spray; set aside.
- In a large mixing bowl, melt butter.
- Whisk in sugar, vanilla, and eggs until combined.
- In a separate mixing bowl, sift together flour, cocoa powder, salt and baking powder. Add to wet ingredients and combine.
- Microwave Nutella for 20-30 seconds, or until melted and add to batter.
- Spread batter into prepared baking pan and bake for 30-35 minutes or until an inserted toothpick comes out clean.
Storage Suggestions
If you manage to have any leftover Bars + Brownies, these can store well if prepped appropriately. Once they have cooled completely, here is how you can store it:
- Counter: Store bars and brownies in an airtight container at room temperature for up to 4 days. If your kitchen is particularly warm, consider refrigerating instead to prevent them from getting too soft or melty.
- Refrigerator: Place in an airtight container and refrigerate for up to 1 week. Let them come to room temperature before serving for the best texture and flavor.
- Freezer: To freeze, make sure bars and brownies are completely cooled and unfrosted. Wrap tightly in plastic wrap (or Press & Seal) and then place in a freezer-safe bag or container. For easier portioning, wrap individual squares before freezing. Don’t forget to label with the date. They’ll stay fresh in the freezer for up to 3 months.
Enjoy More Delicious Brownies Recipes
There’s nothing better than an easy brownie or bar recipe. Check out our comprehensive list of brownies, bars, and blondies here.
Fudgy Nutella Brownies Recipe
Video
Ingredients
- 1 cup butter, (2 sticks)
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup nutella
Instructions
- Preheat oven to 350℉.
- Spray a 9×13-inch baking dish with nonstick cooking spray; set aside.
- In a large mixing bowl, melt butter.
- Whisk in sugar, vanilla, and eggs until combined.
- In a separate mixing bowl, sift together flour, cocoa powder, salt and baking powder. Add to wet ingredients and combine.
- Microwave Nutella for 20-30 seconds, or until melted and add to batter.
- Spread batter into prepared baking pan and bake for 30-35 minutes or until an inserted toothpick comes out clean.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
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