Salisbury Steak Recipe
Make your own delicious comfort food with this amazing Salisbury steak recipe. It's an easy ground beef recipe you can make for a quick meal.
Serving4 Servings
Ingredients
- 1 pound ground beef
- ¼ cup Italian bread crumbs
- 1.4 ounces dry french onion soup mix
- 1 egg, beaten
- 2 Tablespoon water
- 12 ounces beef gravy
Instructions
- Mix together the ground beef, bread crumbs, french onion mix, egg and water.
- Shape the mixture into 4 oval-shaped patties, about ½ inch thick.
- Spray a large skillet with cooking spray and warm up over medium heat.
- Add the patties to the skillet and cook for 10 minutes on each side.
- Drain the grease from the skillet, and then add in the jar of gravy.
- Continue to cook in the gravy, covered, for 10 more minutes, flipping halfway through.
Notes
Not everyone loves using jarred gravy, and that is okay! You can make your own gravy for this recipe if you want.
Nutrition
Calories: 333 kcal · Carbohydrates: 5 g · Protein: 22 g · Fat: 24 g · Saturated Fat: 9 g · Cholesterol: 122 mg · Sodium: 213 mg · Potassium: 339 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 74 IU · Calcium: 40 mg · Iron: 3 mg