I didn’t eat a lot of pasta until I got married. My husband is a HUGE pasta fan (really – I think he would eat at Olive Garden every day if he could).
Since he loves it so much, I have started experimenting with it a little more. There is one thing I have learned: either it turns out REALLY good, or really not so good. Haha.
This one was a HUGE success – and it was SO easy. We now have it for dinner, more than I’d like to admit, but it’s fine. My husband is happy with it, so I think we will keep it around a little longer.
If you need a new dinner idea, this is a recipe I highly recommend.
If you love this cheesy ravioli bake, be sure to try our mom’s chicken divan. it’s a delicious cheesy chicken broccoli casserole the whole family will love!
Sneak in extra veggies:
The thing I love about this recipe, is it’s so easy to sneak in extra vegetables. You could easily throw in spinach, or even more broccoli, peas, carrots, zucchini, celery, squash, etc. It’s so tasty and so easy to disguise veggies in this recipe, if you have picky eaters.
I will usually throw in an extra handful or two of spinach, because as it cooks, it shrinks down a little.
Could I prepare this recipe ahead of time, and bake it later?
For this recipe, I recommend baking it fresh. However, I would say if you prepared it in the morning, then baked it a few hours later, or later that day, it would be just fine.
I would not let it sit in the fridge, without baking it for more than 24 hours, because the noodles will get soft when they are stuffed, it the perfect noodle texture will be lost.
Watch how to make another delicious pasta recipe, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
This Spaghetti Pasta Salad Side Dish is so simple to throw together and tastes absolutely amazing. We serve it as a side dish, but you could easily add steak or chicken, and serve it as a main. Watch how easy it is to make, here:
Looking for more pasta recipes? here are a few of our favorites:
- Ravioli Casserole
- One Pan Sausage and Tortellini
- Easy Homemade Lasagna
- 20-Minute Tuscan Pasta
- Baked Broccoli Mac n’ Cheese
Cheesy Ravioli Bake Recipe
- 2 (24) ounce frozen ravioli
- 1 teaspoon garlic powder
- 1 bunch broccoli cooked and diced
- ¼ cup butter melted
- 2 cups shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
- Preheat oven to 350 degrees
- Cook ravioli as directed on package, then drain.
- In a large bowl, mix together garlic powder and butter. Add in ravioli, broccoli and butter and toss until ingredients are pretty evenly distributed.
- Spread the ravioli mixture in the bottom of a greased 9 x 13 inch pan, then sprinkle with Mozzarella cheese.
- Bake for 18-22 minutes, until cheese starts to golden.
- Sprinkle with Parmesan cheese and serve.
- Mixing Bowl
- 9x13-inch Baking Pan
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!