Pasta and Cheese are a winning combination at our house! This Crock Pot Cheesy Ravioli Casserole recipe is perfect for summer time. It takes only a few minutes to throw together and won’t heat up your kitchen!
This is an easy and delicious meal your whole family is going to love!
If you want to try some other easy Crock Pot Casseroles we really like this Slow Cooker Tater Tot Cowboy Casserole Recipe, or this Skinny Crock Pot Pizza Casserole Recipe and don’t miss this Slow Cooker Tamale Pie Recipe!
Ingredients needed to make Crock Pot Cheesy Ravioli Casserole:
- 1 Tablespoon olive oil
- ½ cup onion diced
- 1 teaspoon minced garlic
- 2 jars four cheese pasta sauce
- 15 ounces tomato sauce
- 1 teaspoon Italian seasoning
- 2 cups shredded Mozzarella cheese divided
- 2 (25oz) packages frozen beef ravioli
How to make Crock Pot Cheesy Ravioli Casserole:
Spray slow cooker with Pam.
In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
Stir in pasta sauce, tomato sauce and Italian seasoning.
Place 1 cup of sauce in crock pot.
Add 1 package of the ravioli, top with 1 cup of the cheese.
Top with remaining package of ravioli and 1 cup cheese.
Pour remaining sauce over the top.
Cover and cook on low for 5-6 hours.
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Other Ravioli Recipes you’ll want to try:
- Ravioli Casserole Recipe {FREEZER MEAL}
- Ground Turkey Sausage Ravioli Soup Recipe
- 5-Ingredient Ravioli Lasagna Recipe
- Instant Pot Ravioli Lasagna Soup Recipe
Crock Pot Cheesy Ravioli Casserole Recipe
Ingredients
- 1 Tablespoon olive oil
- ½ cup onion, diced
- 1 teaspoon minced garlic
- 2 jars four cheese pasta sauce
- 15 ounces tomato sauce
- 1 teaspoon Italian seasoning
- 2 cup shredded Mozzarella cheese, divided
- 2 (25oz) packages frozen beef ravioli
Instructions
- Spray slow cooker with Pam.
- In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
- Stir in pasta sauce, tomato sauce and Italian seasoning.
- Place 1 cup of sauce in crock pot.
- Add 1 package of the ravioli, top with 1 cup of the cheese.
- Top with remaining package of ravioli and 1 cup cheese.
- Pour remaining sauce over the top.
- Cover and cook on low for 5-6 hours.
Notes
- We used a jarred red 4 cheese pasta sauce for this recipe
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
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This sounds really good. I may give it a try.
~betty
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This looks good! Definitely saving it for back to school time! 🙂
This looks amazing!!!!
Yum. Added some spinach layers in too. Delish. And just used jarred marinara instead of making the sauce.
This looks great, I make soooo many of your recipes – let me tell you – I have never had a bad recipe! You guys do a great job! I have a question about an ingredient in this recipe – You said (2) jars of 4 cheese pasta sauce above…. do you mean the kind that is like a 4 cheese afredo style sauce or a red sauce with ‘4 cheese’ in it? I think I’ve only used the alfredo style before but can you clarify which kind? thanks so much! Skye
We used the red sauce that is 4 cheese.
Tried this recipe , and I will not make it again , at least a quarter of it was burnt and stuck to my slow cooker. Yes i did spray it before putting the ingredients in. I followed the recipe to the letter. Average in taste .
I just made this recipe last night and blogged about it as part of my Please Don’t Heat Up the Kitchen New Recipe Challenge this morning. I really liked it (everyone in the family did), but I made a few of my “oops modifications.” It still turned out great. Thanks for posting!
Susan, can you please share what “oops modifications” you made? I am a little concerned about a couple of negative reviews, especially the one about it burning. Maybe some water is needed? Thanks! Gloria
I made this but I alternated cheese ravioli and hamburger ravioli. I still put the cheese and sauce in between and it is one of our favorites. I also put in a little more sauce so there is no chance of scorching!!
I added a couple pounds of sweet Italian sausage while cooking stovetop and followed the directions exactly in crockpot the last 30 minutes I added more mozzarella on top turned out amazing will make again