The hardest part about eating healthier for me is the vegetables. I’ve never been a big veggie person, especially when they are raw. Now that I’m trying to get back in shape after having the baby, vegetables are my new best friend! These are so good that even my husband had seconds!
Serves: 4
These oven roasted veggies are full of flavor!
5 minPrep Time
20 minCook Time
25 minTotal Time
Save RecipeIngredients
- 2 cups fresh broccoli florets
- 2 cups fresh cauliflower florets
- 4 Tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons minced garlic
Instructions
- Preheat oven to 425 degrees F.
- Place broccoli and cauliflower florets in a large bowl. Pour olive oil over vegetables and toss until evenly coated.
- Add salt, pepper and minced garlic and mix until evenly distributed.
- Spread vegetables onto a baking sheet sprayed with nonstick cooking spray.
- Cook in oven for 15-20 minutes, or until vegetables are slightly brown and tender.
Looking for more delicious vegetable recipes? Here are a few of our favorite:
Zucchini Parmesan Bake
Ranch Roasted Carrots
Garlic Roasted Potatoes
Roasted Garlic Cauliflower
Slow Cooker Glazed Carrots
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