Need a quick, easy side dish? These balsamic mushrooms and veggies are always a hit. They are roasted to perfection – so tender and delicious.
Looking for more side dishes? Here are 60 of our favorite Christmas Dinner Sides to eat with Beef Tenderloin!
Serves: 6
Roasted Balsamic Mushrooms and Vegetables
10 minPrep Time
20 minCook Time
30 minTotal Time
Save RecipeIngredients
- 1 lb baby bella mushrooms
- 8 ounces grape tomatoes, halved
- 1 (14 ounce) can artichoke hearts, drained
- 2 Tablespoons balsamic vinegar
- 2 Tablespoons olive oil
- Fresh parsley, to taste
Instructions
- Preheat oven to 400 degrees.
- In a large bowl, mix together mushrooms, tomatoes, artichokes, balsamic vinegar, and olive oil. Spread out evenly on a foiled-lined baking sheet.
- Bake for 20 minutes, until mushrooms are tender and artichokes start to turn golden brown.
Calories
68 cal
Fat
5 g
Carbs
5 g
Protein
3 g
7.8.1.2
2364
https://www.sixsistersstuff.com/recipe/roasted-balsamic-mushrooms-and-vegetables/
Six Sisters Stuff
