Roasted Balsamic Mushrooms and Vegetables

Need a quick, easy side dish? These balsamic mushrooms and veggies are always a hit. They are roasted to perfection – so tender and delicious.

Serves: 6

Roasted Balsamic Mushrooms and Vegetables

10 minPrep Time

20 minCook Time

30 minTotal Time

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  • 1 lb baby bella mushrooms
  • 8 ounces grape tomatoes, halved
  • 1 (14 ounce) can artichoke hearts, drained
  • 2 Tablespoons balsamic vinegar
  • 2 Tablespoons olive oil
  • Fresh parsley, to taste


  1. Preheat oven to 400 degrees.
  2. In a large bowl, mix together mushrooms, tomatoes, artichokes, balsamic vinegar, and olive oil. Spread out evenly on a foiled-lined baking sheet.
  3. Bake for 20 minutes, until mushrooms are tender and artichokes start to turn golden brown.

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