Baked Butternut Squash

Serves: 6

Baked Butternut Squash

15 minPrep Time

30 minCook Time

45 minTotal Time

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  • 2 pound butternut squash (peeled, seeded, and cut into one-inch cubes)
  • 2 Tablespoons olive oil
  • 2 teaspoons minced garlic
  • Salt and pepper, to taste


  1. Preheat oven to 400 degrees
  2. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
  3. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.




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