Name: Maple Roasted Butternut Squash Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 6 cups cubed butternut squash; 1 Tablespoon olive oil; 2 Tablespoons pure maple syrup; ¼ teaspoon cinnamon; salt and pepper, to taste

Perfectly roasted butternut squash with a delicious maple glaze coating. So easy to throw together and makes the perfect side dish!

This Maple Roasted Butternut Squash is our new favorite side dish! I was doing a cooking presentation with my sisters a few months ago on the Hallmark Channel, and we prepared our Butternut Squash Gratin.

I had honestly never tasted butternut squash before that and had no idea what I was missing until then!

If you’re a fan of Squash be sure to try our Butternut Squash Bake, Maple Pecan Roasted Acorn Squash, and this Roasted Brussels Sprouts and Squash!

I love using pure maple syrup to sweeten things. It has a way of caramelizing everything to perfection!

This roasted butternut squash gets a little crispy on the outside is perfectly soft on the inside. To make this recipe even easier, I used precut butternut squash from the produce section of my grocery store!

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Maple Roasted Butternut Squash Recipe

This roasted butternut squash gets a little crispy on the outside is perfectly soft on the inside.

Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Ingredients

6 cups cubed butternut squash
1 Tablespoon olive oil
2 Tablespoons pure maple syrup
¼ teaspoon cinnamon
salt and pepper, to taste

Instructions

Preheat oven to 400 degrees F.
Line a baking sheet with foil, parchment paper or spray with nonstick cooking spray.
Spread squash in an even layer on prepared pan and drizzle on olive oil and maple syrup.
Sprinkle cinnamon, salt and pepper on top.
Toss squash with hands until completely coated in oil, syrup and seasonings.
Bake for 20-25 minutes or until squash is golden brown on the outside.

Notes

To make this recipe even easier, I used precut butternut squash from the produce section of my grocery store!

Nutrition

Calories: 102 kcal · Carbohydrates: 21 g · Protein: 1 g · Fat: 2 g · Saturated Fat: 1 g · Sodium: 6 mg · Potassium: 508 mg · Fiber: 3 g · Sugar: 7 g · Vitamin A: 14882 IU · Vitamin C: 29 mg · Calcium: 75 mg · Iron: 1 mg

Equipment

Aluminum Foil
Baking Sheet
Non-stick Cooking Spray

Recipe Details

Course: Side Dish

Cuisine: American

Maple Roasted Butternut Squash Recipe

“I have so much time!” -No mom ever

Have you heard about our newest cookbook, Copycat Cooking?