Maple Roasted Butternut Squash Recipe

This Maple Roasted Butternut Squash is our new favorite side dish! I was doing a cooking presentation with my sisters a few months ago on the Hallmark Channel, and we prepared our Butternut Squash Gratin. 

I had honestly never tasted butternut squash before that and had no idea what I was missing until then!

If you’re a fan of Squash be sure to try our Butternut Squash Bake, Maple Pecan Roasted Acorn Squash, and this Roasted Brussels Sprouts and Squash!

I love using pure maple syrup to sweeten things.  It has a way of caramelizing everything to perfection!

This roasted butternut squash gets a little crispy on the outside is perfectly soft on the inside. To make this recipe even easier, I used precut butternut squash from the produce section of my grocery store!

“I have so much time!” -No mom ever

Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.

Get My Meal Plans NOW!

Have you heard about our newest cookbook, Copycat Cooking?

We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved.

The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

Serves: 6

Maple Roasted Butternut Squash Recipe

This roasted butternut squash gets a little crispy on the outside is perfectly soft on the inside.

Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Print Pin

Ingredients

• 6 cups cubed butternut squash
• 1 Tablespoon olive oil
• 2 Tablespoons pure maple syrup
• ¼ teaspoon cinnamon
• salt and pepper, to taste

Instructions

• Preheat oven to 400 degrees F.
• Line a baking sheet with foil, parchment paper or spray with nonstick cooking spray.
• Spread squash in an even layer on prepared pan and drizzle on olive oil and maple syrup.
• Sprinkle cinnamon, salt and pepper on top.
• Toss squash with hands until completely coated in oil, syrup and seasonings.
• Bake for 20-25 minutes or until squash is golden brown on the outside.

Notes

• To make this recipe even easier, I used precut butternut squash from the produce section of my grocery store!

Nutrition

Calories: 102 kcal · Carbohydrates: 21 g · Protein: 1 g · Fat: 2 g · Saturated Fat: 1 g · Sodium: 6 mg · Potassium: 508 mg · Fiber: 3 g · Sugar: 7 g · Vitamin A: 14882 IU · Vitamin C: 29 mg · Calcium: 75 mg · Iron: 1 mg

Equipment

• Aluminum Foil
• Baking Sheet
• Non-stick Cooking Spray

Recipe Details

Course: Side Dish

Cuisine: American

Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube