M&M Pudding Cookies

M&M cookies are my weakness. Not only do these cookies have M&M’s, they have chocolate chips too. These cookies also have a secret ingredient that make them moist and puffy. Who would have ever guessed it is instant vanilla pudding! It’s impossible to eat just one.

Serves: 24 cookies

M&M Pudding Cookies

10 minPrep Time

10 minCook Time

20 minTotal Time

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  • 1/2 cup unsalted butter (softened)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/2 cup flour
  • 3 tablespoons instant vanilla pudding mix
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup mini chocolate chips
  • 1 1/4 cup mini M&M's


  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream butter, sugar, and brown sugar. Add egg and vanilla. Then add flour, pudding mix, baking soda and salt. Stir well until combined. Then add chocolate chip and M&M's.
  3. Roll into 1 1/2 inch balls or use a medium cookie scoop. Bake 10-12 minutes until cooked through. Let cool on cookie sheet for about 10 minutes.

Adapted From: Picky Palate

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24 Responses to “M&M Pudding Cookies”

  1. These cookies are amazing! I just made a double-batch and made 7 containers (small and medium-sized cookies) to share with friends/family who are in town for our wedding this weekend. I admit I am baking tonight to keep myself distracted from my wedding excitement! :) This is definitely going on my favorite recipes list...thanks for sharing!

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