This M&M pudding cookies recipe is one of our favorite family desserts for after dinner. They are an absolute treat (and sometimes a tool for bribery)! 😉
These M&M cookies are one of our more popular dessert recipes. I mean who doesn’t like cookies filled with M&M’s and chocolate chips?!
Make these up with the kids for a fun after school snack or they are always a winner at any bake sale. These pudding cookies are all around amazing, so be sure you make them and keep some for yourself.
If you have more pudding you’d like to try in cookies, take a look at our Chocolate Chip Pudding Cookies Recipe, Lemon Cheesecake Pudding Cookies Recipe, and don’t forget the Patriotic M&M Pudding Cookies for your 4th of July parties!
Ingredients Needed For This M&M Cookies Recipe:
- Unsalted butter
- Granulated sugar
- Brown sugar
- Vanilla extract
- Instant Vanilla pudidng mix
- Baking soda
- Chocolate chips
- Mini M&Ms
How To Make This M&M Cookies Recipe:
To begin making these delicious M&M cookies, preheat the oven to 350 degrees.
Then, in a large mixing bowl or stand mixer, cream together the unsalted butter, granulated sugar, and brown sugar.
When that has been combined, scrape down the bowl and add in the egg and vanilla extract, and continue mixing the dough together.
Once all of the wet ingredients are combined, scrape the bowl again and then add in the flour, 3 tablespoons of the vanilla pudding mix (no not the whole packet!), baking soda, and salt.
Stir everything together until the dough is completely combined.
After all of the other ingredients have been added, pour in the chocolate chips and mini M&Ms.
Mix them in by hand with a spatula to make sure the M&M’s don’t break apart before they bake.
Then, roll the cookies into 1 ½ inch balls or use a medium size cookie scoop.
Place the cookies on a cookie sheet and bake them for about 10-12 minutes, or until they are baked through and then edges begin to slightly golden.
Once they are done in the oven, let the cookies cool on the cookie sheet for about 10 minutes.
Now just serve and enjoy!!
Related Recipe: Try our perfect Soft Batch Chewy M&M Cookies!
To Make The Best Pudding Cookies Recipe You Will Need:
- Large mixing bowl
- Hand mixer
- Wooden spatula
- Cookie sheet (THESE are great!)
Best Flour to Use for these M&M Pudding Cookies:
There are a few different types of flour that you can use when baking or cooking. Do you know what they all do or when to use them?
If not, check out the Food Network’s list of Different Flour Types. It gives you all the information you’ll need on all the different types of flour.
We typically use all-purpose flour for our cookies. 😉
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Make More of Our Pudding Cookies Recipes!
- Double Chocolate Chip Pudding Cookies
- Butterscotch Chocolate Chip Pudding Cookies Recipe
- Peanut Butter Cup Pudding Cookies Recipe
- White Chocolate Cranberry Pudding Cookies Recipe
- The BEST Banana Cream Pudding Cookies
M&M Pudding Cookies Recipe
- ½ cup unsalted butter softened
- ½ cup sugar
- ½ cup brown sugar
- 1 egg
- ½ teaspoon vanilla
- 1½ cups flour
- 3 Tablespoons instant vanilla pudding mix
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup mini chocolate chips
- 1¼ cup mini M&Ms
- Preheat oven to 350 degrees.
- In a large bowl, cream butter, sugar, and brown sugar. Add egg and vanilla. Then add flour, pudding mix, baking soda and salt. Stir well until combined. Then add chocolate chip and M&M's.
- Roll into 1 1/2 inch balls or use a medium cookie scoop. Bake 10-12 minutes until cooked through. Let cool on cookie sheet for about 10 minutes.
- We typically use all-purpose flour for these cookies.
- Large Mixing Bowl
- Hand mixer
- Wooden Spatula
- Cookie Sheet
Adapted From: Picky Palate
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