Chocolate and Peanut Butter?! Name a better combo! We love these Peanut Butter Cup Pudding Cookies, so soft and chewy you will definitely want this recipe on repeat!
Ingredients needed to make Peanut Butter Cup Pudding Cookies:
- 1 cup butter room temperature
- ½ cup sugar
- ½ cup light brown sugar
- 2 eggs
- 1 Tablespoon vanilla
- 2¼ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 (4oz) box instant chocolate pudding mix
- 10 ounces peanut butter chips
- 1 cup miniature Reese’s peanut butter cups (I have also used big Reese’s chopped up into small pieces)
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How to make Peanut Butter Cup Pudding Cookies:
Preheat oven to 350 degrees.
Line cookie sheet with parchment paper.
Beat butter and sugar together until fluffy.Add in eggs and vanilla, mix until combined.
Put flour, baking soda, and salt into a separate bowl and mix together.
Add wet ingredients to dry ingredients.
Add in pudding (do not prepare pudding, add it to mix in powder form).
Fold in peanut butter chips and Reese’s and mix until just combined (don’t over-mix it).
Place heaping tablespoonfuls onto cookie sheet and bake for 9-10 minutes (don’t overbake).
Let cookies cool for about 10 minutes before removing them from the cookie sheet.
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You might also enjoy these cookie recipes:
- Cookies and Cream Cookies
- Chocolate Marshmallow Brownie Cookies
- Grandma’s Butterscotch Cookies
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- Walnut Chocolate Chip Cookies
Peanut Butter Cup Pudding Cookies Recipe
Ingredients
- 1 cup butter, room temperature
- ½ cup sugar
- ½ cup light brown sugar
- 2 eggs
- 1 Tablespoon vanilla
- 2¼ cup flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 (4oz) box instant chocolate pudding mix
- 10 ounces peanut butter chips
- 1 cup miniature Reese's peanut butter cups , (I have also used big Reese's chopped up into small pieces)
Instructions
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment paper.
- Beat butter and sugar together until fluffy.Add in eggs and vanilla, mix until combined.
- Put flour, baking soda, and salt into a separate bowl and mix together.
- Add wet ingredients to dry ingredients.
- Add in pudding (do not prepare pudding, add it to mix in powder form).
- Fold in peanut butter chips and Reese's and mix until just combined (don't over-mix it).
- Place heaping tablespoonfuls onto cookie sheet and bake for 9-10 minutes (don't overbake).
- Let cookies cool for about 10 minutes before removing them from the cookie sheet.
Notes
- We used imitation vanilla. If it’s pure vanilla you may want to reduce the amount to 1 teaspoon.
Nutrition
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Looks really fantastic, getting tempted just by looking at it.
I agree you can never go wrong with peanut butter and chocolate:-) These look scrumptious!!!
Pudding cookies have always been my favorite…I have over a dozen pudding chip cookie recipes on my blog…I never thought about putting Reese’s Cups in them before-genius!
These look way to good to not eat just 5. I will definetely be making these sometime.
These look a little dangerous to have around the house, especially for me! Thanks for sharing!
I think I’m going to try these this weekend. How many were you able to yield from the recipe?
Wow! I really need to try pudding cookies. These make my mouth water!
Two things: 1) These look AMAZING!!! and 2) I’m your newest Linky follower! Have a great weekend!
xo,
Laurie @ Gallamore West 🙂
Ok, totally pinning these for a future Cookie Time Tuesday recipe! Yummy. Thank you for sharing
http://www.itsybitsypaperblog.com
once again my friends — thank you for throwing this wonderful party! know that you are appreciated! : ) hugs…
o my goodness my husband would love these! too bad he’s on a diet 😛
I made this yesterday and they were a hit! Thanks!
I just featured this recipe on my Cookie Time Tuesday! I can’t believe how amazing these turned out. Thank you so much for sharing!
http://www.itsybitsypaperblog.com/2012/02/cookie-time-tuesday-peanut-butter-cup.html
This is best recipe which i tryed last week. it really came out well.
check this site as well … Peanut Butter Cookie
I Regret making these cookies!!! Only for the fact that they were SO GOOD and I ate tons of them!
So that really is 1 tablespoon of vanilla?
Yes, it’s 1 tablespoon of vanilla. But we used imitation vanilla. If it’s pure vanilla you may want to reduce the amount to 1 teaspoon.
I would love this recipe, but nothing is showing under Ingredients, and only a partial post under Directions. I even pinned, then looked at it, and same thing. Help!!
Hi Debbie, I just pulled up the recipe on the post and it looks fine. All of the ingredients and directions are there. Not sure why it’s acting funny on your end.
Can you please tell me about how many this will yield? I have to do gift bags for the elderly and need to figure out if I will have to double the recipe.
This recipe yields about 24 cookies. You could get more if you roll the balls smaller.