You will absolutely love these White Chocolate Cranberry Pudding cookies!
They turn out soft and chewy every single time!.
The white chocolate and cranberry flavors make them perfect for fall and winter.
Ingredients needed to make White Chocolate Cranberry Pudding Cookies:
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ cup butter softened
- ¾ cup brown sugar
- ¼ cup sugar
- 1 (3.4 ounce) package Instant vanilla pudding
- 2 eggs
- 1 teaspoon vanilla
- 1 cup dried cranberries
- 1 cup white chocolate chips
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White Chocolate Cranberry Pudding Cookies Recipe
Ingredients
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ cup butter softened
- ¾ cup brown sugar
- ¼ cup sugar
- 1 (3.4 ounce) package Instant vanilla pudding
- 2 eggs
- 1 teaspoon vanilla
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Combine flour and baking soda and set aside.
- In a large bowl, cream together butter, brown sugar, sugar and pudding mix.
- Beat in eggs and vanilla.
- Add flour mixture until combined.
- Fold in dried cranberries and white chocolate chips.
- Roll into 1-inch balls and place on a greased baking sheet.
- Bake for 8-12 minutes, or until golden brown.
Notes
- Cook and Serve will not work in this recipe. You can always buy the big box of instant pudding and just use part of the box.
Nutrition
Equipment
Recipe Details
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Questions & Reviews
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I am having difficulty in my area finding the small box of instant vanilla pudding. Can I use the cook and serve? Thanks, Mary
