If you haven’t tried pudding cookies yet, you are missing out! The pudding makes the cookies so soft and delicious. These cookies are the perfect combination of butterscotch and chocolate! I ate way too many of these. They are so addicting!
Six Sisters' Stuff (Elyse)
Save Recipe
Serves: 36
Butterscotch Chocolate Chip Pudding Cookies Recipe
The pudding makes these cookies so soft and flavorful! They are the perfect combination of butterscotch and chocolate!
10 minPrep Time
12 minCook Time
22 minTotal Time
Save RecipeIngredients
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 1/2 teaspoon salt
- 2 1/4 cups all-purpose flour
- 1 (3.5 ounces) box instant butterscotch pudding mix (dry, not prepared)
- 1 teaspoon baking soda
- 1 cup butterscotch chips
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, cream together butter, brown sugar and sugar.
- Stir in vanilla and egg and mix well.
- In a separate bowl, sift together salt, flour, pudding mix and baking soda.
- Add dry ingredients to wet ingredients and mix until combined.
- Fold in butterscotch and chocolate chips.
- Roll into 1-inch balls and place two inches apart on cookie sheets.
- Bake 10-12 minutes, or until golden brown.
Notes
Makes 3 dozen cookies.
7.6.8
400
https://www.sixsistersstuff.com/recipe/butterscotch-chocolate-chip-pudding-cookies-recipe/
Six Sisters Stuff
Comment on this Recipe
10 Responses to “Butterscotch Chocolate Chip Pudding Cookies Recipe”