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Soft Batch Chewy M&M Cookies Recipe

Name: Soft Batch Chewy M&M Cookies Recipe
Prep time: 12 min
Cook time: 9 min
Total time: 21 min
Ingredients: 14 Tablespoons butter (softened); 1 cup sugar; ½ cup light brown sugar; 1 teaspoon vanilla; 2 eggs; 2½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup chocolate chips; 1 cup mini M&Ms

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Published: January 28, 2022Updated: April 4, 2022Author: Camille Beckstrand

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These Soft Batch Chewy M&M Cookies are really so soft and chewy - they are definitely a go-to recipe when you need a good cookie!

Sometimes you just need a good, chewy cookie . . . and this Soft Batch Chewy M&M Cookies Recipe is one of my go-to’s! You could leave out the M and M’s and use chocolate chips or whatever your favorite mix-ins may be! Anything will work. 🙂

Chewy M and M Cookies on SixSistersStuff

Ingredients needed to make these Soft Batch Chewy M&M Cookies:

14 Tablespoons butter softened
1 cup sugar
½ cup light brown sugar
1 teaspoon vanilla
2 eggs
2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips
1 cup mini M&Ms

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How to make these Soft Batch Chewy M&M Cookies

Preheat oven to 350 degrees.

Line cookie sheet with parchment paper or silicone liner; set aside.

Add butter and both sugars and cream together until fluffy.

Add in the vanilla, then add in the eggs one at a time, mixing in between each egg.

Mix in the flour, baking soda, and salt until just combined. If the dough is sticking to the edge of the bowl, add a little more flour.

Fold in chocolate chips and M and M candies.

Using a cookie scoop, drop scoops of dough onto prepared baking sheet. If desired, press additional M and M’s on top of each cookie.

Cook for 8-9 minutes, making sure to not over bake. Remove from oven and let cool on the cookie sheet for 1-2 minutes, then move to a wire rack.

Related Recipe: Don’t miss these 4 Ingredient Rolo Cookies!

Serves: 30

Soft Batch Chewy M&M Cookies Recipe

A soft and chewy cookie filled with M and M’s and chocolate chips or whatever your favorite mix-ins may be

Prep Time 12 mins

Cook Time 9 mins

Total Time 21 mins

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Ingredients

14 Tablespoons butter softened
1 cup sugar
½ cup light brown sugar
1 teaspoon vanilla
2 eggs
2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips
1 cup mini M&Ms

Instructions

Preheat oven to 350 degrees.
Line cookie sheet with parchment paper or silicone liner; set aside.
Add butter and both sugars and cream together until fluffy.
Add in the vanilla, then add in the eggs one at a time, mixing in between each egg.
Mix in the flour, baking soda, and salt until just combined. If the dough is sticking to the edge of the bowl, add a little more flour.
Fold in chocolate chips and M and M candies.
Using a cookie scoop, drop scoops of dough onto prepared baking sheet. If desired, press additional M and M's on top of each cookie.
Cook for 8-9 minutes, making sure to not over bake. Remove from oven and let cool on the cookie sheet for 1-2 minutes, then move to a wire rack.

Notes

To keep them perfectly chewy don’t overbake!

Nutrition

Calories: 164 kcal · Carbohydrates: 23 g · Protein: 2 g · Fat: 7 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 26 mg · Sodium: 132 mg · Potassium: 22 mg · Fiber: 1 g · Sugar: 15 g · Vitamin A: 195 IU · Vitamin C: 1 mg · Calcium: 16 mg · Iron: 1 mg