Sometimes you just need a good, chewy cookie . . . and this recipe is one of my go-to’s! You could leave out the M and M’s and use chocolate chips or whatever your favorite mix-ins may be! Anything will work. 🙂
Serves: 30
Soft Batch Chewy M and M Cookies Recipe
A soft and chewy cookie filled with M and M’s and chocolate chips or whatever your favorite mix-ins may be
Ingredients
- 14 Tablespoons butter softened
- 1 cup sugar
- ½ cup light brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- 1 cup mini M&Ms
Instructions
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment paper or silicone liner; set aside.
- Add butter and both sugars and cream together until fluffy.
- Add in the vanilla, then add in the eggs one at a time, mixing in between each egg.
- Mix in the flour, baking soda, and salt until just combined. If the dough is sticking to the edge of the bowl, add a little more flour.
- Fold in chocolate chips and M and M candies.
- Using a cookie scoop, drop scoops of dough onto prepared baking sheet. If desired, press additional M and M's on top of each cookie.
- Cook for 8-9 minutes, making sure to not over bake. Remove from oven and let cool on the cookie sheet for 1-2 minutes, then move to a wire rack.
Nutrition
Calories: 164 kcal · Carbohydrates: 23 g · Protein: 2 g · Fat: 7 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 26 mg · Sodium: 132 mg · Potassium: 22 mg · Fiber: 1 g · Sugar: 15 g · Vitamin A: 195 IU · Vitamin C: 1 mg · Calcium: 16 mg · Iron: 1 mg
Recipe Details
Recipe adapted from The Baking Chocolatess
Items needed for recipe:
Looking for more cookie recipes?
- Lemon Cheesecake Pudding Cookies
- Funfetti Cookies
- Cake Mix Chocolate Cookies
- Soft Caramel Snickerdoodles
- Loaded Applesauce Cookies
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These were delicious! Thanks for the recipe.
