Mini Banana Chocolate Chip Muffins are a great way to use up your overripe bananas to make a fun snack or easy breakfast recipe made with simple ingredients.
My kids love the prepackaged mini muffins that you can buy at the grocery store, so instead, with the help of a mini muffin pan, I can make my own banana mini muffins with real mashed banana for the best, moist banana muffins and the best way to get that amazing banana flavor.
So, if you need a quick snack for the kids and you love traditional banana bread, whip up a batch of these banana bread mini muffins and enjoy your homemade delicious banana muffins.
For another easy recipe like these easy mini banana muffins, try these banana recipes:
- Banana Cake and Fluffy Cream Cheese Frosting Recipe
- Banana Bread Recipe
- Lunch Lady Peanut Butter Bars Recipe
- Brown Butter Banana Bread Recipe
Ingredients used to make Mini Banana Chocolate Chip Muffins:
- Butter (room temperature)
- Sugar
- Eggs
- Fresh bananas, mashed
- Milk
- Lemon juice
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Milk chocolate chips (you can use regular chocolate chips or mini chocolate chips)
How to make Mini Banana Chocolate Chip Muffins:
- Preheat oven to 350 degrees F.
- In a large bowl, cream together butter and sugar.
- Add eggs and beat.
- Add bananas, milk, and lemon juice.
- Sift together the dry ingredients, flour, baking powder, baking soda, and salt, and add the flour mixture to the wet ingredients.
- Fold in chocolate chips.
- Spray the mini muffin tin with nonstick cooking spray and fill it with the muffin batter using a small cookie scoop.
- Bake in the preheated oven for 12-15 minutes or until the top of the muffin for this mini banana chocolate chip muffins are golden brown.
Can these be made into large muffins?
This mini banana muffin recipe can be made into regular-sized delicious muffins, however, you will want to change the cook time as the muffins will take longer to bake as opposed to the mini muffin recipe.
How to store these banana bread muffins:
For these moist muffins to stay delicious for next time a as simple breakfast for busy mornings or a perfect snack, you will want to keep these in an airtight container for 4-5 days.
Enjoy these delicious muffin recipes too:
- Chocolate Zucchini Muffins Recipe
- Blueberry Oatmeal Muffins Recipe
- Pumpkin Muffin Bites Recipe (Mini Muffins)
- Cake Mix Blueberry Muffins Recipe
- Chocolate Banana Blender Muffins Recipe
Favorite desserts with fruit:
- Strawberry Fruit Pizza Recipe
- Fresh Fruit Salad with Citrus Glaze Recipe
- 5 Minute Strawberry Jello Salad Recipe
- Strawberry Lemonade Cake Mix Bars Recipe
- Watermelon Fruit Pizza Recipe
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Mini Banana Chocolate Chip Muffins Recipe
Ingredients
- ½ cup butter 1 stick
- 1 cup sugar
- 2 eggs
- 1 cup mashed banana (3-4 bananas)
- ¼ cup milk
- 1 teaspoon lemon juice
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups milk chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, cream together butter and sugar.
- Add eggs and beat.
- Add bananas, milk and lemon juice.
- Sift together flour, baking powder, baking soda and salt and add to wet ingredients.
- Fold in chocolate chips.
- Spray mini muffin tins with nonstick cooking spray and fill with batter.
- Bake for 12-15 minutes or until golden brown on top.
Notes
Nutrition
Equipment
- Mini Muffin Tin
Recipe Details
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