does this cake need to stay refrigerated?
This recipe has cream cheese in the frosting, so I personally recommend refrigerating it, just because you don’t want to risk anything.
However, I also believe this cake is better when it’s cold. The cake stays a little more moist, and it makes a perfect summer treat.
It’s not as rich, and the frosting stays thicker in the fridge. We also recommend covering it with a lid or foil, to preserve the cake. This will be good for about 5 days in your fridge.
what could i top it off with instead of cream cheese frosting?
This cake tastes amazing with cream cheese frosting, but I get not every one is a cream cheese lover. If you are looking to replace it with another frosting or garnish, here is what I recommend:
- Melted Chocolate Drizzle
- Blueberry Frosting
- Powdered Sugar Dusting
- Maple Frosting
- White Buttercream Frosting
We definitely recommend the cream cheese frosting first, but it is also delicious without any topping. Just tastes like banana bread, but more soft.
watch how to make healthy banana cookies, here:
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- The Best Banana Cream Pudding Cookies
- Frozen Chocolate and Peanut Butter Banana Bites
- Coconut Banana Bread Muffins
- Cinnamon Banana Bread
- Sheet Pan Healthy Banana Cake
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