Have you ever wanted the flavors of a cabbage roll without all the work — enter in our Slow Cooker Cabbage Roll Soup. Not only do you get the flavors of cabbage rolls in this slow cooker soup, but it is a hearty soup at that.
It is a great recipe if you need to mix things up on your busy weeknights when you are running all over America trying to get everyone to and from sports. Plus, crockpot cabbage soup is a great way to make dinner for the whole family with simple ingredients, little meal prep, less work, and the best results for this delicious recipe.
Recipe Ingredient Notes
To make cabbage roll soup, you need the following ingredients:
- Olive oil
- Yellow onion, diced
- Ground beef (you can use ground turkey or ground chicken too!)
- Salt
- Ground black pepper
- Garlic powder
- Paprika
- Head of cabbage, sliced into thin strips
- Can diced fire-roasted tomatoes
- Can tomato sauce
- Long-grain white rice, drained
- Low-sodium beef broth
- Chopped fresh parsley
- Salt
- Black pepper
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Cabbage Roll Soup Recipe
- Saute the onions. In a medium-sized skillet, heat the olive oil over medium-high heat. Add the onion and saute until translucent.
- Brown the beef. Add the lean ground beef to the pan followed by the salt, pepper, garlic powder, and paprika. Cook until the beef is nice and golden brown, breaking it apart as you go.
- Load the crockpot. Add the contents of the pan to the large pot of the crockpot along with the cabbage, diced tomatoes, tomato sauce, rice, and beef broth.
- Cook. Cover and cook on low for 7 hours or on high for 4 hours.
- Season. Stir in the fresh parsley. Taste and season with salt and pepper if needed.
Storage Suggestions
If you have any leftovers of this cabbage soup recipe you can either store it in an airtight container in the fridge for up to 3-4 days. Or you can pour it into freezer bags once it has cooled to room temperature and store the leftover soup in the freezer for up to 3 months.
Explore More Delicious Soup Recipes
Explore our collection of soup recipes made in the stovetop, slow cooker or Instant Pot. For more soup inspiration, check out our full list of soups.
- Beef Lasagna Soup
- Beef Minestrone Soup
- Beef Stroganoff Soup
- Cheeseburger Soup
- Cheesy Ham and Potato Soup
- Creamy Ground Beef and Macaroni Tomato Soup
- Disneyland’s Loaded Potato Soup
- Dump and Go Meatball Soup
- Ham and Bean Soup
- Lasagna Soup
Cabbage Roll Soup Recipe
Ingredients
- 1 Tablespoon olive oil
- 1 yellow onion, diced
- 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 small head cabbage, sliced into thin strips
- 15 ounce diced fire-roasted tomatoes, (1 can)
- 15 ounce tomato sauce, (1 can)
- ¾ cup long-grain white rice
- 8 cups low-sodium beef broth
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Saute the onions. In a medium-sized skillet, heat the olive oil over medium-high heat. Add the onion and saute until translucent.
- Brown the beef. Add the beef to the pan followed by the salt, pepper, garlic powder, and paprika. Cook until the beef is nice and golden brown, breaking it apart as you go.
- Load the crockpot. Add the contents of the pan to the crockpot along with the cabbage, diced tomatoes, tomato sauce, rice, and beef broth.
- Cook. Cover and cook on low for 7 hours or on high for 4 hours.
- Season. Stir in the fresh parsley. Taste and season with salt and pepper if needed.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
So much flavorful and richness! Did not expect this from a cabbage soup.
The recipe doesn’t call for cooked rice. Is tgat correct?
Yes that’s correct, You will add the uncooked rice to the crockpot