Ground Turkey Sausage Lasagna Soup

If you haven’t noticed by now, we are all about fast dinners that come together in a matter of minutes! This soup has all the flavor of lasagna without all the work. Now – if you do want a yummy lasagna recipe, be sure to check out our Creamy Chicken Lasagna . . . it’s just as good as this soup!

If you are looking for lightened up versions of your favorite recipes, be sure to check out our Weekly Healthy Menu Plan where we email you 6 dinners (just like this soup!), 2 side dishes, and 1 dessert each week!

Serves: 6

Ground Turkey Sausage Lasagna Soup

20 minPrep Time

20 minCook Time

40 minTotal Time

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  • 1 onion (diced)
  • 2 teaspoons minced garlic
  • 1 pound ground turkey
  • 6 cups chicken broth
  • 2 (15 ounce) cans petite diced tomatoes (do not drain)
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon oregano
  • 1/2 teaspoon Italian seasoning
  • 3 Tablespoons fresh basil (chopped)
  • 8 whole wheat lasagna noodles (uncooked and broken into bite-sized pieces)
  • 1 zucchini (diced)
  • 1/2 cup shredded Parmesan cheese
  • Salt and pepper, to taste


  1. In a large stock pot, add onion, garlic and turkey; cook until turkey is browned. Drain grease.
  2. Add in chicken broth, tomatoes, tomato paste, oregano, Italian seasoning, and basil.
  3. Mix well and bring to a boil.
  4. Add in broken noodles and zucchini and cook for 8-10 minutes or until noodles are tender.
  5. Stir in Parmesan cheese and add salt and pepper to taste.
Recipe Type: Main Dish


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