In our house, we are constantly using our Instant Pot. I love to try new recipes the Instant Pot to add to my ever-growing list of recipes for our weekly meal plan.
This has to be one of my favorites. That we have made. The Instant Pot teriyaki chicken with bottle sauce is super simple to pull together and let the Instant Pot do its thing!
Not having to sit over the stove and watch everything come together frees up so much time. I feel like I am able to get even more done during dinner time, which is great on those busy weeknights.
Here are more of the Instant Pot recipes that we love to whip up in our house! We love the Instant Pot Chicken Alfredo Penne Pasta recipe, as well as our Instant Pot Cheesy Chicken and Rice, and Instant Pot Creamy Shells and Beef. They are all wonderful and super easy to make.
Here is the lists of everything you need for this teriyaki chicken using store bought sauce:
Instant Pot chicken recipe ingredient list:
- Chicken breasts
- Baby carrots
- Brown rice
- Chicken broth
- Teriyaki sauce
- Green onions
- Sesame seeds
If you want to put your own spin on this recipe, you could even change it up and make your very own homemade teriyaki sauce from Taste & Tell!
Make sure you have these for this family dinner recipe:
- Instant Pot
- Forks or hand mixer (THIS is a great hand mixer)
WHAT INSTANT POT DO I LIKE TO USE?
I have the Instant Pot LUX 6 Quart 6-in-1 Programmable Pressure Cooker. It’s basically 6 appliances in 1 – pressure cooker, rice cooker, saute, steamer, cake maker, and warmer. It is awesome!
Honestly, I don’t know how I would make it through the week without it now! Okay, that might be a bit dramatic, but you get my point. We love it and use it all the time, definitely consider the investment!
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Exactly how to make up this easy Instant Pot teriyaki chicken dinner:
You are going to start making this by getting out your Instant Pot and placing the chicken breasts into the bottom of the inner pot.
Then, add in the chopped carrots and rice on top of the chicken breasts. You will want to steam your broccoli separately, because it disintegrates and breaks up easily, so you won’t be able to even see the broccoli if you pressure cook it for that long.
Next, pour the chicken broth over top of the veggies and chicken breasts. Be sure that all the rice is covered with the broth as this will allow the rice to cook properly.
Then, place the lid on top and turn so it locks. Also, make sure that the knob is turned to the “SEALING” position.
Now, press the “MEAT” or “STEW” button and set the timer for 20 minutes.
After the timer goes off you will need to do a quick release. You can do this by turning the valve on top of the lid to the “VENTING” position.
Once all of the pressure has escaped, take the lid off and remove the chicken breast from the pot and shred the chicken with either two forks or to speed things up you can always use a hand or stand mixer!
Then, just add the shredded chicken back to the pot and mix it all together. Add your other vegetables if desired as well.
Now, serve it hot with the green onions and sesame seeds and pour in your desired about of teriyaki sauce and you have your meal ready to go!
What vegetables go good in a stir fry?
Any vegetable can go into a stir fry. For this recipe, you could even do a steamable bag that you buy in the frozen section at the store, then microwave it and add to the Teriyaki Bowls after they have cooked. Or you could also add:
- Water Chestnuts
- Bell Peppers
- Green Beans
Watch how to make it here!
Now that you know what all goes into the Instant Pot teriyaki chicken bowls, you can watch exactly how to make it on our YouTube channel! We will show you how to make the teriyaki chicken bowls from start to finish. They are super simple and of course delicious. You can also find a lot of other great recipes on our YouTube channel as well.
All of the teriyaki recipes you will need to spice up your dinner!
- TERIYAKI CHICKEN CASSEROLE
- SLOW COOKER CHICKEN TERIYAKI BOWLS
- TERIYAKI PORK STIR FRY
- TERIYAKI BEEF AND BROCCOLI SKILLET
- SLOW COOKER TERIYAKI CHICKEN AND STIR FRY VEGGIES
Be sure to not miss another recipe!
If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.
Instant Pot Teriyaki Chicken Bowls
1 1/2 pounds chicken breasts
1 head of broccoli, roughly chopped
1 pound baby carrots, roughly chopped
2 cups brown rice, uncooked
2 1/2 cups chicken broth
1 bottle of your favorite teriyaki sauce
3 green onions, diced (optional garnish)
sesame seeds (optional garnish)
Place chicken breasts in the bottom of the Instant Pot. Add broccoli, carrots, and rice on top. Pour chicken broth on top of everything, making sure the rice is covered in liquid.
Place lid on top and move valve to “sealing” position.
Press “MEAT/STEW” button and set timer for 20 minutes.
When Instant Pot is finished cooking, do a quick release.
Remove chicken breasts from Instant Pot and shred using 2 forks. Add chicken back to pot and mix well.
Divide food between 6 bowls and add desired amount of teriyaki sauce on each serving.
If desired, top each bowl with green onions and sesame seeds.