We LOVE our crockpots. No, love is an understatement. We don’t know how we would survive without them! This Slow Cooker Teriyaki Chicken and Stir Fry Veggies is one of our favorite go-to meals.
With just 4 items, your dinner is ready to go. It’s so easy and it’s always a crowd pleaser, whether with your kids or your spouse. Here’s all you need:
- Boneless, skinless chicken breasts (you can use frozen or fresh – both will work)
- Teriyaki Sauce
- Bag frozen stir-fry vegetables
- Cooked rice
Looking for more Stir Fry Recipes?! Try our Instant Pot Chicken and Veggie Stir Fry!
Our favorite Teriyaki Sauce for this Slow Cooker Teriyaki Chicken and Stir Fry Veggies:
You can use any type of teriyaki sauce or marinade, too.
How to make slow cooker teriyaki chicken
Pour the teriyaki sauce over all of your chicken (we usually use 1 to 1 1/2 cups).
Cook for about 4 hours on high or 6 hours on low. You want to make sure it is cooked, but don’t over cook it or the chicken will be dry. If you use chicken that isn’t frozen, it may cook quicker by about an hour or so and you may want to check it to make sure it doesn’t overcook.
About 10 minutes before you eat, stir-fry the veggies on your stove top (or even your microwave). You could also throw them in your crock pot for the last 15 minutes of cooking. We would not recommend throwing your veggies into the crock pot to cook with the chicken at the beginning, because they tend to get mushy.
Place some rice in a bowl (don’t cook your rice in your crock pot – it will be too mushy) then place your veggies over top of the rice, and then top it with your chicken. The chicken should fall right apart from cooking (we don’t cube or chop it up before putting it in the slow cooker), and tastes great shredded.
If you need extra sauce to put on top, you can scoop whatever is leftover in the crock pot or use the last of the sauce from the bottle.
More Teriyaki Recipes:
- GRILLED TERIYAKI BURGERS RECIPE
- BAKED TERIYAKI PORK CHOPS RECIPE
- 5 STAR GRILLED TERIYAKI CHICKEN RECIPE
- SHEET PAN TERIYAKI CHICKEN AND VEGETABLES RECIPE
- INSTANT POT TERIYAKI CHICKEN BOWLS RECIPE
- INSTANT POT GROUND TURKEY TERIYAKI RICE BOWLS RECIPE
- TERIYAKI CHICKEN CASSEROLE RECIPE
- TERIYAKI BEEF AND BROCCOLI SKILLET RECIPE
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Slow Cooker Teriyaki Chicken and Stir Fry Veggies Recipe
- 6 boneless, skinless chicken breasts (frozen chicken breasts work great)
- 10 ounces teriyaki sauce 1 bottle
- 16 ounce stir fry vegetables frozen
- 4 cups rice
- Spray your crock pot with non-stick cooking spray. Place your chicken in the crock pot.
- Pour the teriyaki sauce all over it (I use about 1/2-3/4 of the bottle).
- Cook for about 4 hours on high or 6 hours on low (you want to make sure it is cooked, but don't over cook it or the chicken will be dry).
- About 10 minutes before you eat, stir-fry the veggies on your stove top (or even your microwave). I have thrown my veggies into the crock pot to cook with the chicken before, but I don't like it as much that way because they tend to get mushy.
- Place some rice in a bowl, put veggies on next, then throw your chicken on top.
- If you need extra sauce to put on top, you can use what is in the crock pot or what is leftover in your Teriyaki bottle.
- Don’t cook your rice in your crock pot. Works best if cooked separately.
- Slow Cooker
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