I’m not a huge vegetable person, so whenever I come across a veggie recipe I enjoy, I have to share it. These Parmesan Bacon Beans are so easy to make and they taste absolutely amazing. Enjoy your veggies!
Six Sisters Stuff
Serves: 6
Bacon Parmesan Beans
10 minPrep Time
10 minCook Time
20 minTotal Time
Save RecipeIngredients
- 2 cups water
- 1 pound fresh green beans
- 1 Tablespoon olive oil
- 1/3 cup red onion (chopped)
- 1 Tablespoon lemon juice
- 1 teaspoon minced garlic
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic salt
- Pepper, to taste
- 1/3 cup grated Parmesan cheese
- 6 bacon strips (cooked and crumbled)
Instructions
- In a large skillet or pot, bring water to a boil and add the green beans.
- Let the beans boil for about 3 minutes, then cover with a lid for about 5 minutes and reduce heat to low, allowing the beans to steam and soften.
- Drain the beans and add the olive oil, red onion, lemon juice and minced garlic.
- Change the heat to medium, and saute the beans, garlic, and onions until they begin to go a little clearer.
- Add the onion salt, garlic salt, pepper, Parmesan cheese, and bacon until everything is heated through and well incorporated.
Calories
768 cal
Fat
49 g
Carbs
47 g
Protein
27 g
7.8.1.2
1040
https://www.sixsistersstuff.com/recipe/bacon-parmesan-beans/
Six Sisters Stuff
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