One of my favorite things about the Instant Pot is that if I have a little time before dinner and need something quick, I just throw things in my Instant Pot and it cooks SO FAST.
As a mom, I rarely have time to make a full dinner, with side dishes and all. However, this recipe saves me so much time because I make it in my Instant Pot, and instantly, dinner is ready to go.
It’s healthy, delicious, full of flavor, and my picky eaters loved it. It was a win win, for everyone. Also cleanup was a breeze which is always a little blessing, in every mothers life.
could i make this recipe in a slow cooker?
You could definitely make this recipe in a slow cooker.
Make as directed in the instructions, except place it in a slow cooker, on low for 5 hours, instead of in the instant pot.
You could also put it on high and cook for 3-4 hours, or until the chicken is cooked through. We recommend using thinner chicken breasts or tenderloins, when making this recipe.
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looking for another side dish to serve with this recipe? watch how to make one of our favorite:
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We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.
If you are looking for more simple and delicious recipes, head over to our channel and check them out.
These 30 Minute rolls are the perfect side dish to any meal. They literally take 30 minutes, from start to finish, and are so easy to make.
Watch how to make them, here:
looking for more DELICIOUS chicken recipes? here are a few of our favorite:
Serves: 6
10 minPrep Time
25 minCook Time
35 minTotal Time
Save RecipeIngredients
- 4 to 6 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 8 oz package of Cream Cheese
- 1 package of Italian Dressing Dry Mix
- 2 cups of chicken broth
Instructions
- Place chicken breasts, broth, soup, cream cheese and dressing mix into Instant Pot.
- Lock cover into place and seal steam nozzle
- Set on poultry or meat setting or manually set for 15 minutes.
- Naturally release pressure for 5 minutes then quick release remaining pressure.
- While your Instant Pot is cooking, boil water in a pot on your stove and cook your pasta according to the directions on the package.
- Shred the chicken and serve over the pasta.
- If your chicken is frozen, add 5 to 10 minutes until your chicken is cooked through.
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