Instant Pot Cream Cheese Chicken Pasta

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One of my favorite things about the Instant Pot is that if I have a little time before dinner and need something quick, I just throw things in my Instant Pot and it cooks SO FAST!

Instant Pot

Serves: 6

Instant Pot Cream Cheese Chicken Pasta

10 minPrep Time

25 minCook Time

35 minTotal Time

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Ingredients

  • 4 to 6 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 8 oz package of Cream Cheese
  • 1 package of Italian Dressing Dry Mix
  • 2 cups of chicken broth

Instructions

  1. Place chicken breasts, broth, soup, cream cheese and dressing mix into Instant Pot.
  2. Lock cover into place and seal steam nozzle
  3. Set on poultry or meat setting or manually set for 15 minutes.
  4. Naturally release pressure for 5 minutes then quick release remaining pressure.
  5. While your Instant Pot is cooking, boil water in a pot on your stove and cook your pasta according to the directions on the package.
  6. Shred the chicken and serve over the pasta!
  7. If your chicken is frozen, add 5 to 10 minutes until your chicken is cooked through.
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https://www.sixsistersstuff.com/recipe/instant-pot-cream-cheese-chicken-pasta/

If you have never heard of an Instant Pot ? they truly are wonderful! I was a little nervous to try it out because I DO NOT like new things. But my husband surprised me for my birthday so I thought I would try it out. Well, I honestly can say I LOVE IT! Things cook so fast and are just as tender!

 Check out the reviews on the Instant Pot on Amazon and join the 1000?s of people who LOVE it! You can read about it HERE.

 

 

 

 

 

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Comment on this Recipe

35 Responses to “Instant Pot Cream Cheese Chicken Pasta”

  4. Angela Poynter
    This was the first meal I made in my Instant Pot and I followed the directions exactly but the cream cheese was still in chunk and didn't blend when I mixed it. The juice was so watery with chunks of Cream cheese. I was hoping for a thicker sauce. Any Idea what happened?
    August 20, 2017 at 6:13 pm
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    • Cyd
      Using the instant pot has been a learning curve for sure. Here are a few posts with instant pot information. Instant Pots all vary slightly if using a different make and model, and pork tends to dry out easier than other meats, even when cooking in a slow cooker or in the oven. Here is a post we did on some instant pot helps - https://www.sixsistersstuff.com/9-instant-pot-donts/ https://www.sixsistersstuff.com/how-to-convert-recipes-into-instant-pot-recipes/
      July 25, 2018 at 4:06 pm
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  17. Kim
    Very disappointing. It was chicken soup. It looked very unappetizing on the plate as well. If the sauce would have been thick it would have greatly helped. Directions said nothing about mixing the items together first? The chicken was tender, but I ended up putting the chicken on bread and making chicken sandwiches. It looks like many of the comments are about sauce being too thin. Maybe recipe needs to be altered.
    August 15, 2018 at 7:10 pm
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  18. Holly
    I made this for my family tonight and they LOVED it! I cubed the cream cheese and it melted nicely. I served it over spinach noodles (which my kids just think are regular noodles that I dye green for fun) and it was the best combo. Thank you for such a great meal. Also it was only the 2nd meal I’ve cooked in my instant pot=success!!
    August 27, 2018 at 5:37 pm
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