I am one of those people who can’t resist cookie dough. I cannot make a batch of cookies without eating a good baker’s dozen worth of cookie dough! It is a terrible addiction. I knew when I saw this recipe from Jewel Bakes that I had to try it out and boy was it worth it!
In a medium saucepan melt the butter and brown sugar. Whisk together over medium-high heat until sugar has dissolved, about 4 minutes. Remove from heat and whisk in vanilla extract. Set aside and let cool, if you?re in a hurry stick in the freezer for about 15 minutes.
In the meantime cream together the cream cheese and confectioners? sugar for 1-2 minutes. Slowly pour in the butter/sugar mixture. Beat on medium-high until the mixture is combined and not separated. It may take up to 5 minutes. Stir in the chocolate chips.
Recommended to Serve with Graham crackers, vanilla wafers, animal crackers.