Chocolate Chip Cookie Dough Dip Recipe

We’ve found the perfect solution to that cookie dough craving, you’ll love our Chocolate Chip Cookie Dough Dip recipe.

With simple ingredients, and safer to eat than raw cookie dough this sweet treat is perfect for your next party.

The best part is this easy dessert dip is safe to eat because it does not contain raw flour or raw eggs.

​Ingredients needed to make Chocolate Chip Cookie Dough Dip:

1. Butter
2. Light Brown Sugar
3. Vanilla Extract
4. Cream Cheese
5. Confectioners Sugar (Powdered Sugar)
6. Semi Sweet or Milk Chocolate Chips

How to make Chocolate Chip Cookie Dough Dip:

• In a medium saucepan melt the butter and brown sugar. Whisk together over medium-high heat until sugar has dissolved, about 4 minutes. Remove from heat and whisk in vanilla extract. Set aside and let cool, if you’re in a hurry stick in the freezer for about 15 minutes.

• In the meantime cream together the room temperature cream cheese and confectioners sugar for 1-2 minutes with a hand mixer or stand mixer.

• Slowly pour in the butter/sugar mixture. Beat on medium-high until the mixture is combined and not separated. It may take up to 5 minutes.

• Stir in the mini chocolate chips.

• Serve with graham crackers, vanilla wafers, strawberries, animal crackers, or anything else that sounds good.

Tips for storing this easy Cookie Dough Dip Recipe:

This recipe is simple and delicious, but we do recommend eating with within 3-4 days of making. Store leftover dip in an airtight container in the fridge until you’re ready to eat it.

What to dip in the Best Cookie Dough Dip Recipe:

• Honey Graham Crackers
• Vanilla Wafers
• Fresh Fruit
• Brownie Bites
• Marshmallows
• Cookies (sugar, Oreos, wafers, biscoff, fudge stripe – you name it, it will probably taste great)
• Pretzel Rods
• Chocolate Graham Crackers

Other Mix-ins for this recipe:

1. Toffee Bits
2. White Chocolate Chips
3. Peanut Butter Chips
4. Dark Chocolate Chips
5. Mini M&Ms
6. Crushed Pretzels (for a salty combo)

Other Sweet Dips we love:

• BROWN SUGAR CREAM CHEESE FRUIT DIP RECIPE
• HEALTHY GREEK YOGURT CHOCOLATE FRUIT DIP RECIPE
• ORANGE PINEAPPLE FRUIT DIP RECIPE
• INSTANT POT CHOCOLATE FONDUE RECIPE (MELTED CHOCOLATE FOR DIPPING)
• TOFFEE APPLE DIP RECIPE
• FRUITY PEANUT BUTTER YOGURT DIP RECIPE
• PIÑA COLADA FRUIT DIP RECIPE

Fan of Cookie Dough? Try these recipes:

• EDIBLE COOKIE DOUGH RECIPE
• EDIBLE PEANUT BUTTER COOKIE DOUGH BITES
• CHOCOLATE CHIP COOKIE DOUGH BROWNIE BARS RECIPE
• PEANUT BUTTER COOKIE DOUGH BROWNIE BARS
• M&M COOKIE DOUGH TRUFFLES
• COOKIE DOUGH ICE CREAM BARS
• LAYERED CHOCOLATE CHIP COOKIE DESSERT RECIPE

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Related Article: Looking for a no-hassle chocolate chip recipe? Check out these NO BAKE Chocolate Chip Cookie Truffles!

Serves: 6

Chocolate Chip Cookie Dough Dip Recipe

Our creamy chocolate chip cookie dough dip is every cookie dough lover's dream.

Prep Time 20 minutes mins

Total Time 20 minutes mins

Print Pin

Ingredients

• ½ cup butter
• ¼ cup brown sugar lightly packed
• 1 teaspoon vanilla extract
• 8 ounces cream cheese at room temperature
• ½ cup confectioners sugar
• 1 cup mini Semi Sweet Chocolate Chips

Instructions

• In a medium saucepan melt the butter and brown sugar. Whisk together over medium-high heat until sugar has dissolved, about 4 minutes. Remove from heat and whisk in vanilla extract. Set aside and let cool, if you're in a hurry stick in the freezer for about 15 minutes.
• In the meantime cream together the cream cheese and confectioners? sugar for 1-2 minutes. Slowly pour in the butter/sugar mixture. Beat on medium-high until the mixture is combined and not separated. It may take up to 5 minutes. Stir in the chocolate chips.
• Serve with graham crackers, vanilla wafers, strawberries, or anything else that sounds good.

Notes

Other Mix-ins for this recipe:

1. Toffee Bits
2. White Chocolate Chips
3. Peanut Butter Chips
4. Dark Chocolate Chips
5. Mini M&Ms
6. Crushed Pretzels (for a salty combo)

Nutrition

Calories: 516 kcal · Carbohydrates: 43 g · Protein: 6 g · Fat: 36 g · Saturated Fat: 22 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 63 mg · Sodium: 319 mg · Potassium: 335 mg · Fiber: 3 g · Sugar: 35 g · Vitamin A: 701 IU · Calcium: 93 mg · Iron: 3 mg

Equipment

• Mixing Bowl
• Hand or Stand Mixer
• Saucepan

Recipe Details

Course: Dessert, Snack

Cuisine: American

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