Coconut-Lime Chicken Soup

Published: January 13, 2014Updated: March 19, 2018Author: Kristen Hills
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This Coconut-Lime Chicken Soup is full of flavor and can be made in 30 minutes from start to finish!

Serves: 6

Coconut Lime Chicken Soup

10 minPrep Time

20 minCook Time

30 minTotal Time

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Ingredients

  • 1 rotisserie chicken, shredded
  • 2 cups chicken broth
  • 1/4 cup lime juice
  • 3 medium carrots, thinly-sliced diagonally
  • 1/4 cup sweetened, shredded coconut
  • 1 Tablespoon soy sauce
  • 2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 3 Tablespoons fresh cilantro
  • Lime wedges (optional)

Instructions

  1. Combine all ingredients in a large pot over medium-high heat.
  2. Bring to boiling; reduce heat and simmer, covered, 8 minutes or until carrots are crisp-tender.
  3. Serve and garnish with lime wedges if desired.
7.8.1.2
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https://www.sixsistersstuff.com/recipe/coconut-lime-chicken-soup/

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  1. candice says:
    January 13, 2014
    how much water
    Reply
    • Kris says:
      January 14, 2014
      I am so sorry! Broth not water!
      Reply
  2. Kelli says:
    January 13, 2014
    I was wondering the same thing about the water and when do you put the broth in?
    Reply
    • Kris says:
      January 14, 2014
      I am so sorry about that! Broth not water!
      Reply
  3. Carol says:
    January 14, 2014
    I like the flavor of coconut, but detest the shredded stuff. Do you think it would work to replace some of the liquid with coconut milk?
    Reply
    • Cyd says:
      January 14, 2014
      You can totally leave out the shredded coconut. If you really like the taste of coconut milk you could add it. We have never tried coconut milk in the recipe, so we have no idea how much you would add.
      Reply
  4. Jamie says:
    January 14, 2014
    Did you mean chicken broth not water??
    Reply
    • Kris says:
      January 14, 2014
      Yes. Sorry about that!
      Reply
  5. Sue says:
    January 14, 2014
    I can't figure out how much water to use, and when to put in the broth?! Has anyone else thought they meant broth instead of water? I am making this tonight...I will report after my results!
    Reply
    • Sue says:
      January 14, 2014
      Ok y'all! I made this tonight, and now I am reporting... I ended up using 4 cups of broth, and added 2 cups water, and kept the remaining ingredients as listed. Two cups of broth just DID not cut it, once I put in the remainder of ingredients...Now I am wondering if I put TOO MUCH liquid in, as the final result DID NOT look like the picture above! Flavor was great, but soup was more of a broth, with added carrots, than anything. My family enjoyed it!
      Reply
  6. Kayleigh says:
    March 6, 2014
    I made this tonight, but I made some changes: I have been trying to use a powdered chicken stock, so I used that instead of broth. I just mixed the powder with water. At first I put 3 cups water in the pot, because I knew 2 cups just wouldn't cut it. I then put the carrots, coconut, cilantro and all other seasonings in and turned the burner up to high so it would boil & cook the carrots while I shredded the chicken. Once all the chicken was in I threw in a few pieces of the skin for flavoring. The water was boiling, but I decided it wasn't enough liquid so I added 2 more cups of water (so I used 5 total). I also added an additional1/8 cup of coconut. I felt like the soup needed rice, so I added an 8.8 oz/2 cups package of ready made brown rice. normally I'd cook the rice myself, but I was in a time crunch. Anyways, the soup was delicious!!! I'll definitely be making this again.
    Reply
    • Kayleigh says:
      March 6, 2014
      I meant that I'm trying to use my powdered stock *up*
      Reply
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