Coconut-Lime Chicken Soup

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This Coconut-Lime Chicken Soup is full of flavor and can be made in 30 minutes from start to finish!

Serves: 6

Coconut Lime Chicken Soup

10 minPrep Time

20 minCook Time

30 minTotal Time

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Ingredients

  • 1 rotisserie chicken, shredded
  • 2 cups chicken broth
  • 1/4 cup lime juice
  • 3 medium carrots, thinly-sliced diagonally
  • 1/4 cup sweetened, shredded coconut
  • 1 Tablespoon soy sauce
  • 2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 3 Tablespoons fresh cilantro
  • Lime wedges (optional)

Instructions

  1. Combine all ingredients in a large pot over medium-high heat.
  2. Bring to boiling; reduce heat and simmer, covered, 8 minutes or until carrots are crisp-tender.
  3. Serve and garnish with lime wedges if desired.
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https://www.sixsistersstuff.com/recipe/coconut-lime-chicken-soup/

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Comment on this Recipe

12 Responses to “Coconut-Lime Chicken Soup”

    • Sue
      Ok y'all! I made this tonight, and now I am reporting... I ended up using 4 cups of broth, and added 2 cups water, and kept the remaining ingredients as listed. Two cups of broth just DID not cut it, once I put in the remainder of ingredients...Now I am wondering if I put TOO MUCH liquid in, as the final result DID NOT look like the picture above! Flavor was great, but soup was more of a broth, with added carrots, than anything. My family enjoyed it!
      January 14, 2014 at 8:19 pm
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  6. Kayleigh
    I made this tonight, but I made some changes: I have been trying to use a powdered chicken stock, so I used that instead of broth. I just mixed the powder with water. At first I put 3 cups water in the pot, because I knew 2 cups just wouldn't cut it. I then put the carrots, coconut, cilantro and all other seasonings in and turned the burner up to high so it would boil & cook the carrots while I shredded the chicken. Once all the chicken was in I threw in a few pieces of the skin for flavoring. The water was boiling, but I decided it wasn't enough liquid so I added 2 more cups of water (so I used 5 total). I also added an additional1/8 cup of coconut. I felt like the soup needed rice, so I added an 8.8 oz/2 cups package of ready made brown rice. normally I'd cook the rice myself, but I was in a time crunch. Anyways, the soup was delicious!!! I'll definitely be making this again.
    March 6, 2014 at 9:41 pm
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