It can sometimes take days to completely thaw a turkey, but today we are sharing how you can cook a completely frozen turkey in your Instant Pot in 1-2 hours (depending on the size of your turkey!).
We have already shared how to cook a Thanksgiving turkey, but maybe you don’t need a whole turkey or don’t need to feed a ton of people!
Ingredients needed to cook a frozen turkey in the Instant Pot:
- 1 (4-10 pound) turkey breast (plan on about a pound per guest)
- 1/4 cup butter
- 1 (15 ounce) can chicken broth
- seasonings of choice: salt, pepper, rosemary, thyme, garlic powder, garlic powder
How to cook a frozen turkey in the Instant Pot:
Place trivet in the bottom of the Instant Pot.
Cut the netting and packaging off of the turkey.
Remove the gravy packet (if there is one).
If you are struggling to get the gravy packet out of the turkey because it’s frozen, you can run it under hot water to loosen it enough to pull it out. However, keep in mind that you will need to disinfect your sink after.
Place the frozen turkey in the Instant Pot.
Rub (or brush) melted butter on all sides of the turkey.
Seasoning the turkey with all the seasonings, trying to cover as much of the surface of the turkey as possible.
Pour chicken broth in the bottom of the Instant Pot, being sure to not pour the chicken broth directly on top of the turkey and wash the seasonings off.
Place the lid on the Instant Pot, push the MANUAL button, and set the timer depending on how big your turkey is.
Here is a breakdown of how long to cook a frozen turkey in the Instant Pot:
- 3-4 lbs: 65 mins
- 4-5 lbs: 70 min
- 5-6 lbs: 75 mins
- 6-7 lbs: 80 mins
- 7-8 lbs: 85 mins
- 8-9 lbs: 90 mins
- 9-10 lbs: 95 mins
- 10-11 lbs: 100 mins
Let the pressure naturally release for 20 minutes, then move the valve to VENTING and release any remaining pressure.
Remove turkey and let rest for about 10 minutes, then slice and serve.
Use drippings in pot to make a delicious homemade gravy (get our recipe here!).
Looking for more freezer meals just like this? Click here for our top 100 Instant Pot Freezer Meals!
Watch How We Cook a Frozen Turkey HERE:
Need more ideas on how to cook your turkey?
- Slow Cooker Thanksgiving Turkey
- Easy Marinated Turkey Breast
- How to cook a turkey in a Convection Oven
- Slow Cooker Turkey and Stuffing
Be sure to check out all the other ways that we cook our Thanksgiving turkey, including the Air Fryer!
If you are planning Thanksgiving dinner, be sure to check out all of our favorite Thanksgiving recipes:
- 30 Minute Dinner Rolls
- Grandma’s Thanksgiving Stuffing
- Green Bean Casserole
- Slow Cooker Creamy Mashed Potatoes
- How To Make Turkey Gravy From Scratch
- Slow Cooker Macaroni and Cheese
- Strawberry Jello Fluff Salad
- Easy Sweet Cornbread
- Simple Pumpkin Pie
- Pumpkin Dump Cake
- Fluffy Cranberry Salad
- Make-Ahead Mashed Potatoes
- The BEST Candied Yams without Corn Syrup
- Slow Cooker Creamed Corn
How To Cook a Frozen Turkey in the Instant Pot
- 6 pound turkey breast (anywhere from 3-11 pounds will work; plan on 1 pound per person)
- ¼ cup butter melted
- seasonings, to taste salt, pepper, rosemary, thyme, garlic powder, onion powder
- 15 ounces chicken broth
- Place trivet in the bottom of the Instant Pot.
- Cut the netting and packaging off of the turkey. Remove the gravy packet (if there is one).
- Place the frozen turkey in the Instant Pot.
- Rub (or brush) melted butter on all sides of the turkey.
- Top the turkey with all the seasonings, trying to cover as much of the surface of the turkey as possible.
- Pour chicken broth in the bottom of the Instant Pot, being careful to not pour it directly on the turkey and wash all the seasonings off (you could also pour the chicken broth in before you place the turkey inside the Instant Pot).
- Place the lid on the Instant Pot, push the MANUAL button, and set the timer for 1 hour and 25 minutes (more or less depending on how big your turkey is – see notes for details).
- When cooking is finished, allow for a natural release for 20 minutes. Move valve to VENTING and release any remaining pressure.
- Remove turkey and let rest for about 10 minutes, then slice and serve.
- If desired, use drippings to make a gravy (see notes below).
- If you want a crispier skin, place the turkey in an oven-safe pan and broil in the oven for 1-3 minutes until it reaches the crisp you desire.
4-5 lbs: 70 min
5-6 lbs: 75 mins
6-7 lbs: 80 mins
7-8 lbs: 85 mins
8-9 lbs: 90 mins
9-10 lbs: 95 mins
10-11 lbs: 100 mins You can cook up to a 7 lb turkey in a 6 quart Instant Pot and up to a 10 lb turkey in an 8 quart Instant Pot. Here is our recipe for homemade turkey gravy: https://www.sixsistersstuff.com/recipe/how-to-make-turkey-gravy-from-scratch/
- Instant Pot (or Pressure Cooker)
- basting brush (optional)
If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.