This is a super-easy soup to throw together on chilly nights! We love it served with warm rolls (or in a bread bowl!). It tastes great with ground chicken or ground turkey, but you could easily substitute in shredded chicken or turkey, too!
Serves: 8
Tex Mex Chicken Soup Recipe
This is a super-easy soup to throw together on chilly nights! We love it served with warm rolls (or in a bread bowl!)
Ingredients
- ½ pound ground chicken or ground turkey
- ¼ cup onion diced
- 2 cloves garlic minced
- 2 cups milk
- 10¾ ounces cream of chicken soup 1 can
- 15 ounces corn with red peppers 1 can
- 1 medium tomato chopped
- 4 ounces diced green chilies 1 can
- 2 Tablespoons chopped parsley (I used fresh)
- ¼ teaspoon ground red pepper
- 1 cup shredded cheddar cheese
Instructions
- In large pot over medium-high heat, cook ground chicken, garlic, and onion until the turkey is browned and the onion is soft. Drain the fat from the pan and return to heat.
- Slowly add in milk, cream of chicken soup, corn, tomato, chiles, parsley and red pepper. Bring to a boil, then reduce heat and let it simmer for about 5 minutes.
- Add in the cheese and stir until melted.
Nutrition
Calories: 229 kcal · Carbohydrates: 19 g · Protein: 13 g · Fat: 12 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 48 mg · Sodium: 402 mg · Potassium: 457 mg · Fiber: 2 g · Sugar: 7 g · Vitamin A: 705 IU · Vitamin C: 8 mg · Calcium: 189 mg · Iron: 1 mg
Equipment
- large pot
Recipe Details
Want to save time in the kitchen? Make 8 Freezer Meals in 1 Hour!
Learn More-
This looks so yummy! Abbie E. http://abulouslife.blogspot.com/
-
Looks amazing, i am going to make it for my boys tonight. cant wait!
