Name: Tex Mex Chicken Soup
Prep time: 10 min
Cook time: 20 min
Yield: 6-8
Ingredients: 1/2 lb ground chicken (or turkey); 1/4 cup onion, diced; 2 cloves garlic, minced; 2 cups milk; 1 10 3/4-oz can of cream of chicken soup; 1 15-oz can of corn with red peppers; 1 medium tomato, chopped; 1 4-oz can diced green chiles; 2 tablespoons of chopped parsley (I used fresh); 1/4 teaspoon ground red pepper; 1 cup shredded cheddar cheese

This is a super-easy soup to throw together on chilly nights! We love it served with warm rolls (or in a bread bowl!). It tastes great with ground chicken or ground turkey, but you could easily substitute in shredded chicken or turkey, too!

Six Sisters Stuff

Serves: 6-8

Tex Mex Chicken Soup

This is a super-easy soup to throw together on chilly nights! We love it served with warm rolls (or in a bread bowl!)

10 minPrep Time

20 minCook Time

30 minTotal Time

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Ingredients

1/2 lb ground chicken (or turkey)
1/4 cup onion, diced
2 cloves garlic, minced
2 cups milk
1 10 3/4-oz can of cream of chicken soup
1 15-oz can of corn with red peppers
1 medium tomato, chopped
1 4-oz can diced green chiles
2 tablespoons of chopped parsley (I used fresh)
1/4 teaspoon ground red pepper
1 cup shredded cheddar cheese

Instructions

In large pot over medium-high heat, cook ground chicken, garlic, and onion until the turkey is browned and the onion is soft. Drain the fat from the pan and return to heat.
Slowly add in milk, cream of chicken soup, corn, tomato, chiles, parsley and red pepper. Bring to a boil, then reduce heat and let it simmer for about 5 minutes.
Add in the cheese and stir until melted.