This is a super-easy soup to throw together on chilly nights! We love it served with warm rolls (or in a bread bowl!). It tastes great with ground chicken or ground turkey, but you could easily substitute in shredded chicken or turkey, too!
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Serves: 6-8
Tex Mex Chicken Soup
This is a super-easy soup to throw together on chilly nights! We love it served with warm rolls (or in a bread bowl!)
10 minPrep Time
20 minCook Time
30 minTotal Time
Save RecipeIngredients
- 1/2 lb ground chicken (or turkey)
- 1/4 cup onion, diced
- 2 cloves garlic, minced
- 2 cups milk
- 1 10 3/4-oz can of cream of chicken soup
- 1 15-oz can of corn with red peppers
- 1 medium tomato, chopped
- 1 4-oz can diced green chiles
- 2 tablespoons of chopped parsley (I used fresh)
- 1/4 teaspoon ground red pepper
- 1 cup shredded cheddar cheese
Instructions
- In large pot over medium-high heat, cook ground chicken, garlic, and onion until the turkey is browned and the onion is soft. Drain the fat from the pan and return to heat.
- Slowly add in milk, cream of chicken soup, corn, tomato, chiles, parsley and red pepper. Bring to a boil, then reduce heat and let it simmer for about 5 minutes.
- Add in the cheese and stir until melted.
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https://www.sixsistersstuff.com/recipe/tex-mex-chicken-soup/
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