Halloween Graveyard Pudding Cups Recipe
These Halloween graveyard pudding cups feature layers of chocolate pudding and Oreo "dirt" topped with spooky cookie tombstones.
Serving10 cups
Ingredients
- 1 package chocolate instant pudding, (3.9 ounce box; prepared as directed on box)
- 1 container Cool Whip, (8 ounces)
- 30 chocolate sandwich cookies (Oreos), (crushed)
- 10 Pepperidge Farm Mint Milano cookies
- Frosting for writing
- 10 Candy corn pumpkins
Equipment
- 10 Cups (Glass)
Instructions
- In a large bowl, prepare pudding according to directions on the box.
- Fold in Cool Whip.
- In small clear cups, place a large spoonful of pudding mixture and top with crushed cookies.
- Use frosting to write "RIP" on each Mint Milano Cookie and place cookie in pudding with just half of the cookie sticking out so that it looks like a headstone.
- Add a candy corn pumpkin for garnish.
Notes
You can make the pudding in advanced, and then assemble at a later time.
Nutrition
Calories: 287 kcal · Carbohydrates: 41 g · Protein: 3 g · Fat: 12 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 0.02 g · Cholesterol: 6 mg · Sodium: 189 mg · Potassium: 129 mg · Fiber: 2 g · Sugar: 24 g · Vitamin A: 40 IU · Calcium: 32 mg · Iron: 4 mg