
Our Frozen Creamy Lime Jello is one of our favorite ways to make jello!
If you haven’t noticed by now, we love our Jello recipes!
Growing up, we usually had jello as a SIDE DISH for Sunday dinner – and it was my favorite! Our Strawberry Fluff Jello Salad was the dish I looked forward to the most (have you tried it?! There is a reason why it’s our most popular Jello salad)!

Recipe Ingredient Notes
To make Frozen Creamy Lime Jello, you will need the following ingredients:
- Crushed pineapple, do not drain
- Sugar
- Lime Jell-o, or orange Jello,
- Whipping cream
- Sour cream
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Frozen Creamy Lime Jello
- In a saucepan, bring pineapple and sugar to full rolling boil on stove-top; remove from heat.
- Stir in box of jello and let cool.
- In a separate bowl, whip whipping cream (unflavored – don’t worry about adding any sugar because this dish is sweet enough). Fold in sour cream to whipped cream, then add to jello mix and whip until it’s completely mixed together.
- Line bottom of 9 x 5″ loaf pan with wax paper. Gently pour creamy jello mix into prepared pan.
- Cover with aluminum foil and freeze for at least 4-6 hours (preferably overnight).
- When ready to eat, remove from the freezer and let it sit for 5 minutes.
- Slice in half lengthwise, and then into ¾” slices.
Storage Suggestions
If you have any Frozen Creamy Lime Jello make sure you wrap it tightly or put it in an airtight container in the Freezer. It should last up to 5 days.
Enjoy More Delicious Fruit-based Frozen Treat Recipes
Do you want to cool down with more delicious frozen treats? Check out our comprehensive list of ice cream recipes!
- Frozen Creamy Lime Jello
- Frozen Lemon Fluff Dessert
- Mango and Pineapple Dole Whip
- Skinny Frozen Strawberry Bites

Frozen Creamy Lime Jello Recipe
Ingredients
- 8 ounces crushed pineapple, do not drain
- ½ cup sugar
- 3 ounces lime Jell-o, or orange Jello,
- ½ pint whipping cream
- 1 cup sour cream
Instructions
- In a saucepan, bring pineapple and sugar to full rolling boil on stove-top; remove from heat.
- Stir in box of jello and let cool.
- In a separate bowl, whip whipping cream (unflavored – don't worry about adding any sugar because this dish is sweet enough). Fold in sour cream to whipped cream, then add to jello mix and whip until it's completely mixed together.
- Line bottom of 9 x 5" loaf pan with wax paper. Gently pour creamy jello mix into prepared pan.
- Cover with aluminum foil and freeze for at least 4-6 hours (preferably overnight).
- When ready to eat, remove from the freezer and let it sit for 5 minutes.
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