French Onion Chicken Noodle Casserole Recipe

This cheesy casserole is the perfect comfort food!  My kids loved it so much, they even asked for seconds!

Serves: 8

French Onion Chicken Noodle Casserole Recipe

10 minPrep Time

30 minCook Time

40 minTotal Time

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Ingredients

  • 1 (12 ounce) package egg noodles
  • 7 boneless skinless chicken breasts (cooked and diced)
  • 2 (10.5 ounce) cans cream of chicken soup
  • 1 (16 ounce) jar french onion dip
  • 1 (10 ounce) can Rotel Diced Tomatoes and Chiles (drained)
  • 1 cup shredded cheddar cheese
  • 1 1/2 cups French fried onions (crushed)

Instructions

  1. Preheat oven to 350 degrees F.
  2. Spray a 9 x 13 inch pan with nonstick cooking spray.
  3. Cook egg noodles according to package directions, drain and set aside.
  4. In a large mixing bowl, combine chicken, soup, onion dip, diced tomatoes and cheese.
  5. Gently fold in cooked egg noodles and pour into prepared pan.
  6. Top with crushed french fried onions and bake for 25-30 minutes, or until heated through.

Nutrition

Calories

1741 cal

Fat

44 g

Carbs

277 g

Protein

66 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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https://www.sixsistersstuff.com/recipe/french-onion-chicken-noodle-casserole-recipe/

 


Delicious French Onion Chicken Noodle Casserole from SixSistersStuff.com
 

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Comment on this Recipe

29 Responses to “French Onion Chicken Noodle Casserole Recipe”

    • It's in the directions. Cook the egg noodles and set aside. Then in a large mixing bowl, combine chicken, soup, onion dip, diced tomatoes and cheese. Then fold in the egg noodles that you set aside earlier. And then add all to the prepared pan. Hope this helps.
  1. Jessica Neff
    I keep looking back at the recipe wondering if I did something wrong but its all exactly as I did. This recipe was terrible. The dip with the Rotel, and cream of chicken is gross. Not one single person in my family would eat this. We eat all of the items that are in this recipe but I wouldn't recommend putting them together.

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