French Onion Chicken Noodle Casserole Recipe
This French onion chicken noodle casserole is one of the most unique and delicious casseroles you’ll ever have.
Serving8
Ingredients
- 12 ounces egg noodles
- 5 boneless, skinless chicken breasts, cooked and cubed
- 2 (10.5) ounces cream of chicken soup
- 6 ounces french onion dip
- 10 ounces Rotel diced tomatoes and chiles, drained
- 1 cup shredded cheddar cheese
- 1 ½ cups French Fried Onions, crushed
Instructions
- Preheat oven to 350 degrees F
- Spray a 9 x 13 inch pan with nonstick cooking spray.
- Cook egg noodles according to package directions, drain and set aside.
- In a large mixing bowl, combine chicken, soup, onion dip, diced tomatoes and cheese.
- Gently fold in cooked egg noodles and pour into prepared pan.
- Top with crushed french fried onions and bake for 25-30 minutes, or until heated through.
Notes
- Homemade Cream of Chicken Condensed Soup also works really well with this recipe!
Nutrition
Calories: 496 kcal · Carbohydrates: 41 g · Protein: 26 g · Fat: 24 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 99 mg · Sodium: 664 mg · Potassium: 361 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 349 IU · Vitamin C: 3 mg · Calcium: 170 mg · Iron: 2 mg