I have only cooked with chicken thighs once before making this recipe. At the time, I had no idea you could buy skinless, boneless chicken thighs. I had an amazing meal that I had prepared to “WOW” my husband. It was going to knockhissocksoff! We sat down to eat our delicious meal when I dug in on one of my chicken thighs, only to find it covered in little chicken hairs! I am not even sure that is what they were, but I have never spit something out so quickly. I can still recall the look on my husband’s face as he sweetly choked down the skin-covered, hairy meal I had presented him with.
Needless to say, I have learned that they do make boneless, skinless chicken thighs and I couldn’t be happier about it, especially because of this delicious recipe!
This chicken is moist and flavorful. We all had our fair share of second helpings!
(For the record, this recipe actually did knock my husbands socks off. He definitely appreciated the hairless thighs the second time around.)
Six Sisters Stuff
Maple Dijon Glazed Chicken Recipe
This Maple Dijon Glazed Chicken is really easy to throw together, but so flavorful!